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Free Shipping10% OFFAlfa Zeno Series Electric Pizza Oven 4 Pizza Capacity 13kW - 240V / 3Ph
SKU#: 58551-310Special Price USD $21,118.53 Regular Price USD $23,347.56
Free Shipping10% OFFAlfa Zeno Series Electric Pizza Oven, 6-Pizza Capacity, 18kW, 240V/3Ph
SKU#: 58551-311Special Price USD $24,773.67 Regular Price USD $27,388.48
No space for a wood burning pizza oven? Now you can make delicious pizzas without having to sacrifice much needed space! Single and double chamber pizza ovens available. The Entry Max pizza ovens are practical and optimal for pizzerias, cafes, bakeries, and restaurants looking to make pizzas, bread, and much more! These ovens are practical and functional for any sized kitchen. Slow day? Opt for 2 single chamber pizza ovens, rather than a double chamber, to accommodate the fluctuating pace of your establishment!
No matter which you choose, Zanduco Restaurant Equipment & Supplies has pizza ovens to fit the needs and budget of any restaurant. Click here to browse our full selection of Pizza Ovens!
Frequently Asked Questions
What makes Electric Pizza Ovens a practical choice for certain restaurant setups?
Electric Pizza Ovens work well in locations without gas connections and in settings like malls, food halls, or hotels where open flame is restricted. They also offer very consistent temperature control.
How do Electric Pizza Ovens compare to gas deck ovens for baking quality?
Electric ovens produce dry, even heat that bakes pizza consistently. They lack the speed of high-BTU gas ovens but produce reliable results for New York-style, tavern-style, and pan pizzas.
Should I choose a single-deck or multi-deck Electric Pizza Oven for a busy operation?
A multi-deck model is the right investment for any kitchen where pizza is a primary menu item. Stacking decks multiplies your output without adding floor space.
What power supply do Electric Pizza Ovens typically require?
Most commercial Electric Pizza Ovens run on 208V or 240V single or three-phase power. Verify your service matches the unit before ordering, especially for multi-deck configurations.
Can Electric Pizza Ovens be used for baking items other than pizza?
Yes. The consistent radiant heat from Electric Pizza Ovens works well for bread, focaccia, flatbreads, and roasted items. Many bakeries and mixed-menu operations rely on them for exactly this versatility.
Are countertop Electric Pizza Ovens a viable option for a small cafe or sandwich shop?
Yes. A countertop Electric Pizza Oven with one or two decks is a practical and affordable way to add baked items to a limited menu without a major equipment investment.
How does the deck material in Electric Pizza Ovens affect the crust?
Stone or refractory decks absorb and radiate heat directly into the dough, producing a crispier bottom crust than steel shelves. Most commercial Electric Pizza Ovens include stone decks for this reason.
