Pizza Supplies

Yes, all pizza supplies on Zanduco are designed for commercial use, including heavy-duty stainless steel worktables, professional pizza peels, cutters, and screens commonly used in busy pizzerias.

Use a Wooden pizza peels to launch pizzas into the oven. Use aluminum pizza peels to turn and pull pizzas out. Handle length should match how deep your oven is and how much space you have to work.

They ship flat-packed. Assembly is simple and usually takes about 10 to 15 minutes with basic tools.

For dough work, 24 to 30 inch depth is usually enough. If you run a busy prep line, longer tables of 60 to 84 inch give you more room to stretch, top, and stage pizzas.

Yes. These cutters are made with reinforced blades and ergonomic handles so they hold up to constant cutting without bending or loosening.

Pizza screens help air flow under the crust, reduce sticking, and speed up baking. They are especially useful when volume is high.

Most stainless steel and metal tools are dishwasher safe. Wooden peels should be hand-washed and air-dried to avoid warping.

From Zanduco, you get more size options, consistent availability, and direct shipping. That makes it easier to replace tools or scale up without hunting for matching pieces.