Sharpening Steels

If you own a knife you should own a sharpening steel, to upkeep the most trusted and relied on instruments in every kitchen. Available in a variety of styles, in 10”, 12”, and 14”. Each sharpening steel features a comfortable black handle, to make sharpening your knives an easy daily task. Keep your knives at peak performance every time you use them. Maintain your sharp edges to ensure the longevity of every single on of your knives! Electric, manual and hybrid sharpeners available for bustling kitchens and butcher shops. Don’t risk injury by using a dull knife, by finding the sharpening tool that works best in your kitchen.