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Presentation is key with our Crown Cookware pizza trays! Bake and serve your delicious pizzas with these versatile pizza trays that are designed to cook your pies but also look sleek while doing it! Limit the dishes you use in your daily operations and use only one tray in the whole process. Choose the perfect diameters for your commercial or residential kitchen, from 12" to 18", or opt for a deep dish style tray. Don't limit the possibilities and use these pizza trays for wings, nachos, smash burgers, veggie burgers, and other delectable menu items you serve! The patrons of your buffet, cafeteria, or bakery are sure to love the results!
Frequently Asked Questions
What are the pizza stones made of?
Refractory clay. The confirmed pizza stones are Valoriani refractory stones built to handle high oven heat and pull moisture from dough for a crisp base. They are made for use in standard home and commercial ovens.
Which pizza stones fit a standard oven?
All the confirmed models do. These Valoriani pizza stones, an octagonal 13 by 13 inch and a rectangular 13.75 by 15.75 inch pinsa stone, are designed for standard ovens, so you do not need a dedicated pizza oven to use them.
How much do the pizza stones cost?
The stones run about $85. Both Valoriani pizza stones sit near $84 to $85, while the matching metal support runs about $100.50. Budget for the support if you want easier handling in and out of the oven.
Do the pizza stones come in different shapes?
Yes. The confirmed pizza stones include an octagonal 13 by 13 inch stone and a rectangular pinsa stone at 13.75 by 15.75 inches. The rectangle suits pinsa and longer flatbreads, the octagon classic round pies.
Are the pizza stones only for pizza?
No, they are versatile. The refractory pizza stones bake pizza, pinsa, flatbread, and even bread, then you portion the result with pizza knives and cutters. That makes them useful beyond a pizza-only menu.
Is a metal support needed for the pizza stones?
It is optional but handy. Valoriani offers a metal support sized for the octagonal stone, which makes the hot pizza stones easier and safer to move. Skip it if you are comfortable handling a bare stone.
Should I pair pizza stones with a peel?
Yes, a peel makes loading much easier and safer. Slide pies onto the hot stone with an aluminum pizza peel, then cut them on the stone or a board once the crust has fully baked.
