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Free Shipping4% OFFTrento Volano Pedestal Stand for Trento 14.5" Manual Slicer
SKU#: 18000-414Special Price USD $4,292.70 Regular Price USD $4,472.32
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SKU#: 72000-461Special Price USD $2,962.68 Regular Price USD $2,981.31
Is your meat slicer within view of your customers? Why not opt for a manually operated show piece slicer, which is a more visually appealing in your establishment! Just because it is pretty doesn’t mean it can’t handle high-volume establishments! Perfect for delis, cafes, and markets, available in various sizes! Slice prosciutto in front of your customers to show it off! Volano manual slicers from Omcan are available with blades ranging from in 10”, 12”, 14” and 14.5”.
Frequently Asked Questions
What are Volanos and Manual Meat Slicers best used for in a restaurant or deli setting?
Volanos and Manual Meat Slicers are designed for front-of-house prosciutto and cured meat slicing as both a functional tool and a visual showpiece. Omcan and Trento volano models are made in Italy with anodized aluminum alloy for a classic European aesthetic.
How do Volanos and Manual Meat Slicers compare to electric slicers for precision slicing?
Manual flywheel Volanos and Manual Meat Slicers offer excellent tactile control, allowing the operator to feel resistance and adjust technique by hand. For thin, consistent prosciutto slices, an experienced operator with a volano matches or exceeds machine consistency.
Which blade sizes are available in the Volanos and Manual Meat Slicers category?
Blades ranging from 10 to 14.5 inches are available in this category from Omcan and Trento. Larger blades, 14 to 14.5 inches, handle full legs of prosciutto and larger cured whole muscles that smaller blades cannot accommodate.
Are Volanos and Manual Meat Slicers suitable for a high-volume grocery deli, or are they limited to specialty operations?
Volanos and Manual Meat Slicers are most practical in specialty operations, Italian delis, upscale restaurants, and artisan food counters. For a high-volume grocery deli running continuous output, an electric gear-driven model from Heavy Duty Meat Slicers is more efficient.
Do Volanos and Manual Meat Slicers come in colors beyond the standard red finish?
Most Volanos and Manual Meat Slicers are available in classic red as the standard finish, with other flywheel and trim colors available as special orders. This flexibility lets restaurants match the slicer to their interior design for a cohesive front-of-house presentation.
Should a specialty charcuterie counter choose a 12-inch or 14-inch blade in the Volanos and Manual Meat Slicers lineup?
A 14-inch blade handles the full leg diameter of most whole prosciuttos and coppa cuts without repeated repositioning. A 12-inch blade is sufficient for smaller cured meats and works well in tighter counter spaces or for lighter charcuterie programs.
Are Volanos and Manual Meat Slicers durable enough for daily use in a busy Italian restaurant?
Yes. Built with anodized aluminum alloy bodies and European-engineered construction, Volanos and Manual Meat Slicers are designed for daily professional use. The built-in blade sharpener keeps the blade efficient without requiring external tools or service visits.
