What sizes do the Pie Pans come in?

Two aluminum sizes are stocked here, a 9 inch and a 10 inch plate from Winco. Pick the 9 inch for standard single pies and the 10 inch when you want more depth and a wider crust, so most bakers keep both Pie Pans on hand.

Which brand supplies most of the Pie Pans category?

Omcan supplies most of it, covering the pie cutters and slice markers plus a stainless steel server, while aluminum plates round out the bakeware. That makes the Omcan side of the Pie Pans category handy for both baking and serving.

Are the Pie Pans aluminum or stainless steel?

Aluminum is what the plates are made from, which heats fast and browns crusts evenly, while the cutters and server in the set are stainless steel. For most kitchens the aluminum Pie Pans are the everyday choice for baking.

Does the Pie Pans range work for savory dishes too?

Yes, the aluminum plates handle quiche and other savory bakes just as well as dessert pies. If you batch deeper fillings, the 10 inch option in the Pie Pans range gives you the extra room you need.

How do I choose the right slice marker in the Pie Pans set?

Match the marker to how many portions you sell, since the set runs from 6 slice up to 12 slice. A 6 or 8 slice suits larger dessert portions, while 10 and 12 slice work for cafe-size cuts, all within the Pie Pans set.

Should I add Pie Pans if I already bake cakes and muffins?

If pie is on your menu, the dedicated plates and markers are worth keeping even alongside other bakeware. Many buyers pair Pie Pans with Cake & Loaf Pans and Muffin Pans to cover a full dessert lineup.

Can the Pie Pans handle frozen or par-baked pies?

These aluminum plates take the freezer-to-oven swing well, so they handle par-baked and frozen pies without warping at normal baking temps. For larger frozen rounds, also consider Springform Pans next to your Pie Pans.