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Trento Entry Max Series 39" Double Chamber Pizza Oven with 27.6" Chamber - 11.2 kW, 220 V, 1 Ph
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Product Highlights
Trento Entry Max Series 39" Double Chamber Pizza Oven with 27.6" Chamber - 11.2 kW, 220 V, 1 Ph USA
- Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
- Insulation is evaporated fiberglass
- Left-sided handles
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Product Overview
11.2 KW Entry Max Series Pizza Oven with Double Chamber (1 Phase)
Make hot, signature pizzas with this compact, single chamber pizza oven. This oven is equipped with a stainless steel front, two mechanical thermostats per chamber, heat resistance, light, the main switch for each chamber, stainless steel door with glass and handle. Each chamber acts independently. Up to 2 single-chamber ovens can be placed on top of each other without the need for an exhauster connection. The insulation used for this oven is evaporated fiberglass. Upon request, the machine can be produced in a "full refractory stone" version and for single-phase operation. Special orders are available for the following upon request: stands, casters, hoods, vents, and a suction motor. The Entry Max pizza oven is practical, making this an excellent choice for pizzas, bread, and kitchen products.
Features:
- Stainless steel front, two mechanical thermostats per chamber, heat resistant light, a main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
- Insulation is evaporated fiberglass
- Left-sided handles
- Up to 2 single-chamber ovens can be placed on top of each other without the need for an exhauster connection
- Upon request, the machines can be produced in a “full refractory stone” version and for single-phase operation
Specifications:
- Chamber Dimensions(LxDxH): 27.6” x 27.6” x 5.9” (x2) | 700 x 700 x 150 mm (x2)
- Full Refractory Stone Chamber Dimensions: 26.4” x 27” X 5.31” | 670 x 685 x 135 mm
- Power: 11.2 Kw
- Pizza Per Hour (Based on 14" Pizza): 96
- Bake time for 13" - 14" Pizza: 4-6 mins (baking time varies depending on the topping)
- Weight: 328.5 lbs / (Full Refractory Stone) 425 lbs
**Special Orders are available for the following upon request: stands, casters, and hoods**
UPC: 690207451998
Specifications
Trento Entry Max Series 39" Double Chamber Pizza Oven with 27.6" Chamber - 11.2 kW, 220 V, 1 Ph USA
| Brand | Trento |
|---|---|
| Manufacturing origin | Italy |
| MFR # | 45199 |
| Model | PE-IT-0038-DS |
| NEMA | Bare Wire |
| Wattage | 11.2kW | 11200W |
| Product Type | Pizza Oven with Double Chamber |
| Cooking Surface Material | Stainless Steel |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Temperature Range | 842° F | 450° C |
| Phase | 1Ph |
| Hertz | 60Hz |
| Electrical | 220V/60/1 |
| Voltage | 220V |
| Net Weight | 328.5 lb | 149 kg |
| Net Depth | 36" |
| Net Width | 39" |
| Net Height | 26.7" |
| Warranty | 1 YEAR WARRANTY PARTS AND LABOR |
Frequently Asked Questions
What makes the Trento 39" Entry Max Series Pizza Oven with Double Chamber bake so evenly?
Refractory stone decks and independent top-and-bottom thermostats let the Trento 39" Entry Max Series Pizza Oven with Double Chamber spread heat evenly for crisp crusts. Each chamber runs on its own controls.
How many pizzas can the Trento 39" Entry Max Series Pizza Oven with Double Chamber turn out?
With two 27.6-inch chambers, the Trento 39" Entry Max Series Pizza Oven with Double Chamber keeps output high during a rush. Compare deck sizes across our commercial ovens selection.
Does the Trento 39" Entry Max Series Pizza Oven with Double Chamber need special wiring?
Running on 220 to 230V single phase at 11.2 kW, the Trento 39" Entry Max Series Pizza Oven with Double Chamber needs a proper hookup by a qualified electrician. It can stack with a matching chamber to save space.
Why should I heat the Trento 39" Entry Max Series Pizza Oven with Double Chamber gradually?
The stone decks reach up to 842°F, so bring the Trento 39" Entry Max Series Pizza Oven with Double Chamber up to temperature with care:
- Do preheat fully before the first bake
- Do use a peel to load and turn pizzas
- Don't splash water on hot refractory stone
- Don't slam the glass door during service
Can I clean the stone in the Trento 39" Entry Max Series Pizza Oven with Double Chamber?
Yes, brushing the cooled refractory stone keeps the Trento 39" Entry Max Series Pizza Oven with Double Chamber baking clean. Scrape off burnt flour and wipe the stainless front, but never scrub hot stone with water.
Which warranty covers the Trento 39" Entry Max Series Pizza Oven with Double Chamber?
Backed by a 1-year parts and labor warranty, the Trento 39" Entry Max Series Pizza Oven with Double Chamber is protected against defects. Register it after install so any early fault is handled quickly.
Is the Trento 39" Entry Max Series Pizza Oven with Double Chamber right for a growing pizzeria?
Practical and reliable, the Trento 39" Entry Max Series Pizza Oven with Double Chamber scales output without taking much floor space. Explore more commercial cooking equipment to build out your line.
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