Free Shipping (On select items & orders) 
Track My Order
Whether you are baking a pie or making Christmas cookies, a rolling pin is an essential tool used in many different recipes and prepping processes. Available in wood or aluminum, choose the material best suited for yourself and for your establishment. Winco French tapered rolling pin also available. Make your life easier and stop using a plastic cup to roll out your dough! With sizes ranging from 13” to 18”, a rolling pin will decrease the amount of time you spend on each dough preparation, and will in turn make it turn out better!
Frequently Asked Questions
What types of Rolling Pins are available?
The main styles are straight wood pins and non-stick coated metal pins, plus tapered French pins. Coated Rolling Pins, like Omcan's Teflon-finished aluminum, resist sticky dough, while wood gives a traditional feel.
Which Rolling Pins work best for sticky dough?
Non-stick coated pins are the pick, since dough won't cling and peel off. A Teflon-coated aluminum Rolling Pin keeps flour-dusted dough moving smoothly. Wood works too, but needs more flour to stop sticking.
Why choose a metal Rolling Pin over wood?
Coated metal stays cooler, resists sticking, and wipes clean fast, which suits high-volume pastry work. That's why many commercial bakers prefer metal Rolling Pins. Wood still wins for feel and tradition.
How long should my Rolling Pins be?
Match length to what you roll: longer pins handle wide sheets of pastry or pizza dough, shorter ones give control for small batches. A 13" Rolling Pin covers most everyday jobs. Keep a longer pin if you sheet big.
Are non-stick Rolling Pins worth it for a bakery?
For daily pastry work, yes. Less sticking means faster rolling and cleaner dough, which adds up over a shift. Pair your Rolling Pins with Dough Scrapers & Cutters for portioning. Wood is fine for lighter use.
Do Rolling Pins come in different weights?
Yes. Heavier pins do more of the work on stiff dough, while lighter pins give control for delicate pastry. Choose Rolling Pins by the dough you roll most. A medium weight handles most kitchens.
Can one Rolling Pin handle pastry, pizza, and bread dough?
In most kitchens, yes. A solid coated pin rolls pie crust, pizza, and bread alike, so one good Rolling Pin covers a lot. Add a longer pin if you sheet often, and round out the bench with Bakery Supplies.
