Stock Pots

Match your stock pots to your batch volume. A 20 to 40 qt pot handles most restaurant soup and sauce production, while larger 60 to 100 qt stock pots suit banquet and catering operations.

Aluminum stock pots heat quickly and cost less, making them ideal for everyday simmering. Stainless steel stock pots are more durable, resist corrosion, and work on induction cooktops.

Only stainless steel stock pots with a magnetized base work on induction. Aluminum stock pots require a gas or electric range unless they feature an induction-ready layered bottom.

Yes. Many stock pots are compatible with steamer baskets and pasta inserts, which add versatility for blanching vegetables, cooking pasta, and steaming seafood.

Heavy-duty stainless steel stock pots with a thick aluminum core distribute heat evenly during long simmering. These stock pots resist warping and handle the thermal stress of all-day use.

Most commercial stock pots from Omcan and Winco include a matching cover. If not, multi-fit pot covers are available to fit standard sizes.

Yes. Stock pots sold through Zanduco are NSF certified and built for the demands of professional Canadian kitchens. This applies to both aluminum and stainless steel options.