Tomato Squeezers

Tomato Squeezers

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Zanduco carries a large variety of manual and electric tomato squeezers from Omcan to ensure that there is a product for everyone, whatever the type or size of your establishment! Make large amounts of tomato puree by letting the machine do all the work for you! With tomato squeezers separating the seeds and skin from the product you want, this small appliance decreases the amount of work needed and increases productivity! With most of our products coming from Italy, do like the Italians do and use these commercial tomato squeezers to make pizzas, pastas, sauces, and more! At such great prices, there is no question that this addition to your home, café, restaurant, or grocery store is a small price to pay for such a large added value!

Frequently Asked Questions

What types of Tomato Squeezers does Zanduco stock?

Zanduco carries manual and electric Tomato Squeezers for sauce, purée, and juice production.Omcan covers household-volume units up to commercial models for pizzerias and canneries.

How do I choose Tomato Squeezers for a pizzeria?

Match Tomato Squeezers to your daily sauce volume. Most pizzerias do well with electric units producing 200 kg per hour. Pair with aPizza Prep Table for smooth sauce-to-line workflow.

Which Tomato Squeezers are best for canning operations?

Electric Tomato Squeezers with stainless screens and higher throughput suit canning operations best. They separate seeds and skins in one pass, producing clean purée ready to cook.

Are Tomato Squeezers better than food processors for sauce?

Yes. Tomato Squeezers separate skin and seeds automatically, producing smooth passata.Food Processors keep everything together, which ruins texture for traditional Italian sauces.

Do Tomato Squeezers handle other soft produce?

Yes. Most Tomato Squeezers also process berries, grapes, and cooked apples for coulis, juice, and sauce work, making them useful year-round in scratch kitchens.

Can Tomato Squeezers keep up with busy production?

Commercial electric Tomato Squeezers fromOmcan process 200 to 400 kg per hour, enough for most pizzerias and scratch Italian kitchens handling seasonal tomato runs.

Should I pick stainless-steel Tomato Squeezers?

Yes. Stainless Tomato Squeezers resist acid from tomatoes and berries better than aluminium models. They also clean faster and hold up longer in daily commercial use.

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