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18% OFFOmcan 11.5" Countertop Induction Cooker - 1.8kW, 13A
SKU#: 12000-310Special Price CAD $129.00 Regular Price CAD $156.49
An induction cooker is the perfect addition to your food truck, restaurant, or fast food establishment, as its high cooking power and small design take up very little space. A commercial induction cooker can be used in any type of food establishment, as both a primary and secondary piece of cooking equipment. This appliance is an adaptable and versatile way to make your kitchen more efficient to suit your needs. These ranges don't require open flames, creating a safer kitchen environment with the production of less heat from induction cooking.
Frequently Asked Questions
How does an induction cooker differ from gas or electric hot plates?
Induction cookers heat cookware directly using electromagnetic energy, resulting in faster heat-up, precise control, and less ambient heat. Gas and traditional electric hot plates heat the surface first, which is less energy-efficient and slower to respond.
Are induction cookers suitable for commercial use or only light cooking?
Commercial induction cookers are built for professional kitchens and can run continuously when sized correctly. Many busy kitchens use Models from brands like Omcan, Eurodib, Vollrath, and Midea daily for prep, service, and finishing.
How do I choose the right power level for an induction cooker?
Match the power level to how fast and how often you cook. Lower power units work for light prep or holding. Higher power models are better for fast cooking, sautéing, and keeping up during high-demand service periods.
Do induction cookers require special cookware?
Yes. Induction cookers need cookware that a magnet sticks to, such as cast iron or induction-ready stainless steel. Non-magnetic cookware like aluminum or copper will not work unless they have an induction-compatible base.
Are induction cookers safe for commercial kitchens?
Yes. There is no open flame, and the surface stays cooler than gas or traditional electric equipment. This makes induction a safer option in tight spaces and front-of-house cooking areas.
Can an induction cooker replace a commercial range?
Induction cookers can handle specific tasks or small operations. Most full-service kitchens use them alongside gas or electric ranges to add flexibility and extra cooking space.
What is the difference between countertop and drop-in induction cookers?
Countertop units are portable and easy to move around. Drop-in models are built into the counter for a clean, permanent setup and are often used in front-of-house or fixed prep areas.
Which types of businesses benefit most from induction cookers?
Induction cookers are commonly used in cafés, food trucks, ghost kitchens, hotel prep areas, catering operations, and restaurants looking to reduce heat and improve energy efficiency.
