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16% OFFOmcan Citrus Max Orange Juice Extractor 20 Oranges per Minute Stainless Steel
SKU#: 12000-446Special Price CAD $2,299.00 Regular Price CAD $2,750.00
Add a fruit and vegetable juice extractor to any commercial kitchen, cafeteria, juice bar, café, or health food store! Serve fresh juice to customers on demand or make in advance to provide to grocery shoppers! A fruit and vegetable juicer is a perfect addition to make the most of fresh produce and to extract all the healthy goodness! Various high-quality juicers from Santos, Breville, and Omcan are available at Zanduco now for any sized establishment.
Frequently Asked Questions
What types of commercial juice extractors are available at
Zanduco?
Zanduco carries commercial centrifugal and masticating juice extractors designed for restaurants, juice bars, hotels, and cafes that produce fresh juice in volume. Each type suits different production styles, and the right choice depends on your juice menu, volume needs, and quality priorities.
What is the difference between a centrifugal and a cold press
juice extractor?
Centrifugal juice extractors work fast and suit high-volume service where throughput is the priority, while cold press models extract at lower speeds to preserve nutrients and produce juice with a longer shelf life. For a juice bar program focused on premium health juice, cold press is generally the stronger choice.
Are commercial juice extractors suitable for a restaurant
breakfast or brunch menu?
Yes, commercial juice extractors are a practical addition to any restaurant running a breakfast or brunch menu where fresh orange, carrot, ginger, or green juice is offered. The speed and output of a commercial extractor keeps up with service demand in a way that consumer models cannot.
Can commercial fruit and vegetable juice extractors handle whole
produce?
Some commercial juice extractors accept whole or larger-cut produce through a wide feed chute, which reduces prep time and speeds up juicing during busy service. Confirming the feed chute size for the specific model is important if reducing prep labour is a key consideration.
How much juice output should I expect from a commercial juice
extractor per hour?
Commercial juice extractor output varies significantly by model and produce type, from several litres per hour in entry-level units to much higher volumes in professional extractors. Match the output capacity to your expected peak demand so that juice production does not create a service bottleneck.
Which operation types benefit most from a commercial fruit and
vegetable juice extractor?
Juice bars, hotel breakfast stations, health-focused restaurants, and catering operations offering fresh juice all benefit from commercial juice extractors. For any operation where fresh juice is a menu feature rather than a side note, the investment in commercial-grade equipment pays off in output quality and consistency.
Should I choose a single-purpose citrus juicer or a full
commercial juice extractor?
A dedicated citrus juicer is the most efficient option if your juice menu is limited to oranges, lemons, and limes. A commercial juice extractor makes more sense when your menu includes a wider range of fruits and vegetables, since it handles both hard and soft produce that a citrus juicer cannot process.
