Reach-In Refrigerators

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Select the best reach-in refrigeration unit to easily and efficiently store products your commercial kitchen uses on a daily basis. Take advantage of the large holding capacity in each model, offering loads of space for all your products. Our commercial reach-in refrigerators provide the perfect cold temperatures while maintaining low utility costs to bring the best value in today's food service industry. Keep food in separate compartments with our 3-door reach-in refrigerator units or choose a 1-door unit for smaller spaces. There's a model fit for you in our selection of reach-in refrigerators from True Refrigeration, Turbo Air, and Zanduco!

Frequently Asked Questions

What Reach-In Refrigerators sizes are available at Zanduco?

Zanduco stocks Reach-In Refrigerators in 1, 2, and 3 section formats at 24, 48, and 72 inches wide. Capacities run from 22 to over 70 cubic feet.

How do I size Reach-In Refrigerators for a 100-seat restaurant?

A 100-seat restaurant usually needs two 48-inch Reach-In Refrigerators or one 72-inch three-door. Add capacity if you hold prepped pans overnight or receive weekly deliveries.

Which Reach-In Refrigerators work best for line cooks?

Half-height Reach-In Refrigerators orRefrigerated Prep Table units work best at the line. They keep cold product directly under the cook without crossing aisles.

Are Reach-In Refrigerators more efficient than walk-ins for small kitchens?

Yes. Reach-In Refrigerators cost less to run than a walk-in when storage needs are under 60 cubic feet. They also install without custom cold room construction.

Do Reach-In Refrigerators lose cold faster than prep tables?

No. Reach-In Refrigerators actually hold cold better than most prep tables because their doors open less often. They also have thicker insulation and tighter gasket seals.

Can Reach-In Refrigerators sit next to heat equipment?

Not ideally. Place Reach-In Refrigerators at least 6 inches from ovens, fryers, and flat tops. Direct heat exposure shortens compressor life and raises energy bills.

Should I pick Reach-In Refrigerators with glass or solid doors?

For back-of-house, solid doors hold temperature better. Reach-In Refrigerators with glass doors suit display roles or alongsideReach-In Freezers for visibility. Match door style to location and use.

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