Resources & Articles

When it comes to baking, the way you measure your flour can make or break your recipe. Flour is the backbone of most baked goods, providing structure and texture to everything from cakes to cookies. However, too much flour can result in dense, dry creations, while too little can leave your baked goods overly moist and lacking structure.

If your old dough mixer isn’t cutting it anymore or you’re expanding your catering/restaurant services, then investing in a new commercial kitchen mixer that suits your needs is key. However, choosing the perfect one for your establishment might be a little daunting, so Zanduco Restaurant Equipment & Supplies has collected everything you need to know here, from the right machine to the best mixer bowls!

Baking sheets are a kitchen staple, essential for everything from cookies to roasted vegetables. However, not all baking sheets are created equal. They come in a variety of materials, including aluminum, aluminized steel, and non-stick surfaces, each requiring different care and cleaning methods. Understanding the material of your baking sheet is crucial to ensure proper maintenance, longevity, and performance. 

When it comes to running a successful bar, the importance of having the right supplies cannot be overstated. From the glassware that defines the presentation of each drink to the tools that ensure precision and consistency in every pour, the right bar supplies are crucial to elevating both the quality of your offerings and the customer experience. This blog post will delve into the various types of essential bar supplies, highlighting their significance and how they contribute to the overall success of your bar. Whether you're just starting out or looking to upgrade your existing setup, understanding and investing in these key components will set the foundation for a thriving and efficient bar operation.

When it comes to outfitting your commercial kitchen with the right equipment, choosing the perfect sandwich grill can make all the difference in your food preparation process. With various options available, from single to double-grilled models and surfaces ranging from grooved to smooth, understanding the features and specifications of each type can help you make an informed decision. This blog post will guide you through the different kinds of sandwich grills, their unique features, and the maintenance required to keep them in top condition, ensuring you can serve delicious, perfectly grilled sandwiches to your customers consistently.

Who can resist the enticing aroma of freshly baked pizza? It's a symphony of flavours — the rich cheese, zesty tomato sauce, and the perfect crust — that makes everyone's mouth water. While a delicious recipe and quality ingredients are essential, the key to achieving the perfect pizza lies in the right pizza oven.

In the dessert industry, size matters - especially in determining the right equipment. From quaint cafes to expansive bakeries, tailoring dessert equipment to fit your specific requirements can enhance efficiency, product quality, and customer satisfaction. 

Small cafes may prioritize compact, multi-functional machines, while large bakeries benefit from high-capacity, specialized equipment. Knowing the requirements of your business size can make you efficient, save money, and ensure that your delicious treats stay that way!

There are plenty of vital appliances that help a commercial kitchen run efficiently. While the big pieces that come to mind might be a fridge and stovetop, industrial microwaves can also be an important part of kitchen equipment. Even if you haven’t used one before, you might be surprised how a commercial microwave oven can increase the efficiency of cook times and thus create better offerings for your business.

In this post, we’ll explore the advantages of having a commercial microwave oven in your establishment.