Good maintenance and safety procedures are crucial for running a restaurant. Or, at least, they should be. (Never mind unfortunate counterexamples seen on shows like Kitchen Nightmares.) Keeping your equipment in proper order will improve food preparation, as well as the cleanliness of your food.
Are you considering reopening your doors again for the first time since restrictions regarding COVID-19 forced your business to close and send your staff home? If so, there are some important considerations to make and things to take into account. Even though you’re able to begin serving customers again, you’ll be operating under “new normal” circumstances, meaning it won’t be like it was before.
Whether you own a high-volume food truck or a commercial catering company, there are a host of advantages to investing in your very own portable sink. The team from Zanduco Restaurant Equipment & Supplies carries a wide variety of portable and mobile sinks designed to suit every type of need. We’ve also collected some insightful facts for you about their uses and benefits, so let’s take a look.