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An essential part of every kitchen—whether for making pastries, bread, pizza, or all three! Find the right mixer for your kitchen. Increase your profits with an all-purpose dough mixer for your kitchen! Reduce labour costs and increase bakery production by selecting the proper mixer for your bakery, pizzeria, commercial or home kitchen.
Varying in durability, we carry only the most trusted brands of restaurant equipment and appliances like KitchenAid, Breville, Globe, and Omcan. With countertop models starting at 5QTs, they are perfect for using in the home, grocery stores, small restaurants, or cafés! Outfit your dough mixing equipment with the necessary parts and accessories like flat beaters, dough hooks, and wire whips available for every size!
Frequently Asked Questions
What capacity of countertop mixer do I need for a small café or bakery?
A 10 to 20-quart countertop mixer covers most cafés, small bakeries, and pizzerias. Go 20 quarts if you run daily dough batches, and step down to 10 quarts if mixing is occasional or batches are small.
How do countertop mixers compare to floor planetary mixers?
These units save floor space and plug into standard outlets, while floor mixers handle larger batches and heavier doughs. For higher volume, step up to the Planetary Mixers category once your batches exceed 20 quarts.
Which attachments come standard with a countertop mixer?
Most countertop mixers ship with a dough hook, flat beater, and wire whip, plus a stainless steel bowl. Extra accessories and replacement bowls are in the Mixer Accessories category.
Do countertop mixers fit on standard Canadian prep tables?
Yes. Most countertop mixers have a footprint under 24 inches and fit on standard commercial prep tables. Check the unit's height with the bowl raised to confirm clearance under hoods and shelves.
Can a countertop mixer run all day in a busy kitchen?
Yes, heavy-duty countertop mixers from Hobart are rated for continuous commercial use. Lighter-duty countertop mixers are built for intermittent batches and should rest between long cycles to avoid motor strain.
Should I pick a gear-driven or belt-driven countertop mixer?
Gear-driven countertop mixers deliver more torque, handle stiff pizza and bread dough better, and last longer under heavy use. Belt-driven countertop mixers cost less and suit lighter cake, icing, and batter work.









