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5% OFFOmcan Tre Spade 7kg-Capacity Vertical Sausage Stuffer With 2-Speed Gear
SKU#: 53000-031Special Price CAD $949.00 Regular Price CAD $1,002.71
Hydraulic sausage stuffers don’t seem to fit your establishment’s needs? Look no further! Manual sausage stuffers are the best fit for any small kitchen, deli shop, butcher shop, or restaurant! Distinguish yourself and your food establishment by making your own sausages! Zanduco carries various sizes and styles of Omcan manual sausage stuffers, from 3LT to 15LT capacities available. Make sausages a signature at your unique food establishment!
Frequently Asked Questions
What size manual sausage stuffer works for a small deli or restaurant?
A 3 L to 7 L manual sausage stuffer covers most small delis, restaurants, and specialty butcher shops. Step up to 10 L or 15 L manual sausage stuffers for weekly batches over 25 lb, which is where hand-cranking stays practical.
How do manual sausage stuffers compare to hydraulic models?
These stuffers cost far less and need no electrical hookup, but tire the operator on large batches. Higher volume suits Hydraulic Sausage Stuffers with motor-driven continuous pressure.
Which manual sausage stuffer brands does Zanduco Canada carry?
Zanduco Canada stocks manual sausage stuffers led by Omcan, including economy vertical, direct-drive, and Tre Spade gear-driven models in 3 L through 15 L capacities for Canadian butcher shops and restaurants.
Are vertical manual sausage stuffers better than horizontal ones?
Vertical manual sausage stuffers have a smaller footprint and are easier to fill from above, suiting small kitchens. Horizontal manual sausage stuffers sit lower and give the operator better leverage on stiffer mixes during longer runs.
Do manual sausage stuffers include spouts?
Yes. Most manual sausage stuffers ship with three to four spouts covering 15mm through 38mm. Additional sizes and replacement spouts are in the Sausage Stuffer Spouts category.
Can manual sausage stuffers handle natural casings?
Yes. Manual sausage stuffers fill natural hog, sheep, and beef casings without tearing if operated at moderate crank speed. Rushing the crank causes air pockets and casing blowouts, so pace matters more than raw speed.
Should I pick a gear-driven manual sausage stuffer?
Gear-driven manual sausage stuffers deliver more mechanical advantage than direct-drive models, stuffing stiffer mixes with less effort. They cost more but save operator fatigue, which matters on any batch over 10 lb.
