When it comes to outfitting your commercial kitchen with the right equipment, choosing the perfect sandwich grill can make all the difference in your food preparation process. With various options available, from single to double-grilled models and surfaces ranging from grooved to smooth, understanding the features and specifications of each type can help you make an informed decision. This blog post will guide you through the different kinds of sandwich grills, their unique features, and the maintenance required to keep them in top condition, ensuring you can serve delicious, perfectly grilled sandwiches to your customers consistently.
Product Selection
The two main kinds of sandwich grills available for commercial use are single and double-grilled. In your kitchen, the space you have available and your production needs should influence which size you buy.
Aside from size, there are also grooved and smooth sandwich grill surfaces. A grooved surface results in the sandwich having grill lines along the top and bottom seared into the bread, while a smooth surface applies heat evenly across the entire surface. Both are effective, with the main difference being the appearance of the sandwich at the end of the process.
Sandwich grills with a grooved top plate and a smooth bottom plate are also available, allowing you to get the grill lines only on one side of the sandwich. With these three options, you can best choose what look and aesthetic most suits your restaurant.
Features and Specifications
|
Materials |
Aluminium |
Cast Iron |
Glass |
|
Power requirements |
1800W |
1500W-3200W |
1500W-3300W |
|
Temperature control |
50 – 245 °C 120 – 470 °F |
50 – 300 °C 120 – 570 °F |
120 – 400°C 248 – 752°F |
|
Safety features |
Temperature control on/off switch Non-slip rubber feet Heat resistant handles Timer |
On/off indicator Non-slip feet Self-locking handle bracket |
|
|
Other features |
Adjustable handle |
Double grill options have independent temperature control Easy to clean Cooling tray |
Manual temperature control Ergonomic handle |
Maintenance and Care
Sandwich grills can be an investment, so ensuring that you keep them working as good as new for as long as possible will help you get the most out of them. If your sandwich grill comes with an instruction manual that has cleaning instructions, you should follow those to best clean your device. Many models come with specific cleaning tools, so make sure that employees know where those are kept and how to use them properly after cooking.
For non-stick surfaces, avoid using abrasive cleaners as they may harm the coating. Simply wash with soap and water if necessary, and dry thoroughly.
Making the Choice
Selecting the right sandwich grill for your commercial kitchen involves considering several key factors, including size, surface type, and specific features such as temperature control and safety mechanisms. By understanding the distinctions between single and double-grilled models, as well as the benefits of grooved versus smooth surfaces, you can make an informed decision that aligns with your restaurant's needs and aesthetic preferences.
Additionally, regular maintenance and proper care are essential to ensure the longevity and optimal performance of your sandwich grill. By adhering to manufacturer guidelines and using appropriate cleaning tools, you can protect your investment and continue to serve perfectly grilled sandwiches to your customers.
If you’re ready to buy your new sandwich grill, commercial panini press, or other sandwich supplies, or have further questions, contact us today and our experts at Zanduco will be happy to help.
