The PizzaMaster 800 Series is a high-performance, modular electric stone‑hearth oven line engineered for commercial pizzerias and kitchens demanding reliability, consistency, and flexibility. It combines Scandinavian design with robust features and options to meet variable volume and application needs.

Model Number breakdown of 700 - 900 Series Deck Oven: 

•  First digit (7/8/9): Oven size
  • 7 - fits 14'' pizza
  • 8 - fits 16'' pizza
  • 9 - fits 18'' pizza
• Second digit : Number of pizza stones inside
• Third digits: Number of Deck

Standard Equipment

• Dual Halogen lighting in each deck
• Hearth of natural material with crisping function
• Stainless steel front
• Turbo start function
• Legs with lockable casters (casters not on 5-deck ovens)
• Indicator for thermostat, turbo-start and service
• Retractable frontal unloading shelf (not 4/5 deck oven and 3 deck oven with UBC)
• Eyebrow hood
• See-through oven door with heat-reflecting glass
• 400ºC / 752ºF as standard
• Digital Display (ED model only)
• Timer with manual shut-off alarm (ED model only)
• Auto-timer with alarm (ED model only)

Optional Equipment

• Peel holder - SKU 72000-578
• Oil and Spice rack - SKU 72000-579
• Digital Timer - SKU 72000-583
• High temperature control deck* - SKU 72000-604
• Side shelf - SKU 72000-581
• Steam system**
• Extra High deck***
• UBC (Under built cabinet) - available in UBC-P (proofer cabinet) version, not available on 4/5 deck
• Power Guard - mandatory for 3 and more deck, or overall amp over 120A

*optional for Canadian equipment; Mandatory for US Equipment; not in combination with extra high deck and/or steam system

**not in combination with high temp deck; add ovens depth with 100mm / 4"

***Recomended to purchase with steam system, ideal for pastry