A Guide to Selecting Outdoor Restaurant Equipment for Patio Season | Zanduco

With the patio season now here, you’re likely considering the best way to improve the outdoor dining experience for your patrons. The team at Zanduco Restaurant Equipment & Supplies can help guide you as you design your ideal patio space. In this new post, we’re presenting our guide to outdoor restaurant equipment.

Review Safety Demands

Considering the safety demands of your patio space is important. If you’re going to be installing outdoor heaters, for example, make sure that your staff understands how to operate the heaters safely and how to protect your patrons while the heaters are in operation.

Consider the type of heating system used and how to make sure no flammable products are placed near the heater.

Analyze Your Patio Space

How much space do you have to work with on your patio? This is a leading consideration when selecting outdoor equipment. For example, when space is limited, you might avoid choosing larger couches and other furniture that takes up a significant proportion of the patio.

Measure each piece of equipment carefully and ensure that it fits with your ideal patio design.

This is particularly important for products such as barbeques, which outdoor patrons will depend upon during the warmer months of the year.

Review the Cost of the Equipment

The cost of the equipment used within your patio should be taken into clear consideration. Review how much you’ll be investing to add particular pieces to your patio, and whether the equipment is worth the investment. You should ensure that all members of the team have an input into this decision, as they will be using the equipment as part of their daily tasks.

Maintenance costs should also be taken into careful consideration. For example, how much do the consumables cost for outdoor heating lamps?

Turn to Zanduco Restaurant Equipment & Supplies for Quality Outdoor Equipment

We’re known for offering the highest quality outdoor restaurant equipment in Canada. Our comprehensive selection of equipment includes options such as the Lodge Outdoor Cooking Table. This outdoor cooking table features durable, all-steel construction and offers a three-sided windscreen for the highest level of temperature control. Because the Lodge Outdoor Cooking Table is collapsible, your team can quickly remove it from the patio when it’s not required. It’s the ultimate addition for flexible patio dining.

Another great option is the 16" Column Heater, which will help keep your guests warm during cold days and nights. Designed by OMCAN, the 16” Column Heater features 360-degree, tip-over safety to protect the operator and your patrons during use.  

Zanduco Restaurant Equipment & Supplies is your trusted supplier of the market’s best quality outdoor restaurant equipment. Contact us online today to learn more about our latest products or call 1 (855) 926-3826.