Commercial Gas Range

Options typically run from 4 to 10 open burners, with widths from 24 inches up to 60 inches. Garland US Range models cover the most common configurations with both natural gas and liquid propane versions.

Use natural gas if it is already plumbed into your building. Liquid propane is the right call for locations without a gas line. Both fuel types are available across the same models here.

A standard oven base works for basic baking and holding. Choose convection if you need faster, more even baking during service. For kitchens with high oven demand, a dedicated commercial oven alongside the range often makes more sense.

A 24-inch or 36-inch Commercial Gas Range covers most light to moderate service volumes. A 36-inch, 6-burner model is the most versatile starting point for a working line.

Yes. Several models here combine open burners with a built-in griddle section on the same range top. This is ideal if you need both flat-top and open-flame cooking without dedicating separate equipment footprints.

A compact 24-inch Commercial Gas Range on a liquid propane connection works well for food trucks and concessions. Verify BTU output and ventilation requirements match your specific setup before ordering.

Yes. Several models are available with either a standard oven or an open storage base underneath. Choose storage if your kitchen has plenty of dedicated oven capacity and you need undercounter pan storage instead.