48" Griddle -2 Std Oven, U60-2G48RR 

Gas restaurant series range with deep capacity oven. 59-1/16" (1500mm) wide with 27" (686mm) deep worktop surfaces. Stainless steel front, sides, and 5" wide front rail. 6" (152mm) legs with adjustable feet. Ten powerful 2 pieces 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy-duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even baking, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s).

Features:

• Large 27" (686mm) worktop surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, with removable stainless steel shelf
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator 

Options & Accessories:

• Convection oven motor 240v 50/60HZ single phase
• Snap action modulating griddle control 175° to 425° F
• Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
• Low profile 9-3/8" (238mm) backguard stainless steel front and sides
• Additional oven racks
• 6” (152mm) leveling swivel casters (4), w/front locking
• Flanged deck mount legs
• Piezo spark ignition for pilots on griddles