DURING THESE TIMES OF COVID-19, PLEASE ALLOW US SOME ADDITIONAL TIME TO PROCESS LARGE ORDERS

Due to high demand, you may notice higher-than-normal items that are out of stock. While Zanduco and our shipping partners are doing our best to get your order to you quickly and safely, we appreciate your understanding if you experience any delivery delays. We also appreciate your understanding if it takes a few extra days to process returns.

If you need assistance finding an alternative from our available inventory, our sales and customer service teams are available to answer your questions via phone, email, or Live Chat.

Condtions apply: Not applicable on single smallware items.

 

Electric vs. Wood Burning Pizza Ovens

Electric vs. Wood Burning Pizza Ovens

When it comes to making pizza, there's a lot to recommend wood-fired ovens.  Wood ovens burn extremely hot and can make pizza quite quickly.  A proper Neapolitan pizza only takes 90 seconds in a wood oven!  If the oven is sufficiently large, you can move a lot of pizzas, much more quickly than if you're using gas or electricity.

The other main benefit of wood-burning ovens is the smoke.  Different woods produce different flavors of smoke, and those flavors will make their way into the pizza - usually to its benefit.  Wood-fired pizzas taste different than any other type, and many guests prefer them.

However, there are a couple of drawbacks to wood-burning ovens.  One is the sheer amount of heat produced.  They can easily reach 800+ degrees Fahrenheit (450°C), and that is a LOT of heat to be adding to your building.  You might even have to keep the oven outdoors.

Also, wood-burning ovens of this sort are somewhat limited in what they can cook - primarily pizzas, calzones, and other similar bread-based foods.  For a wood-burning oven to be worth the investment and upkeep, you'll need to have a strong pizza focus.

The other alternative is to get a more standard electric or gas pizza oven.  These tend to take up less space than wood-fired ovens and can be more easily used on a wider variety of baked foods.  They also don't require you to keep stocks of wood on-hand.  

However, you don't get the smokey flavor of wood, and your pizza offerings may be seen as a bit more mundane as a result.

Shop Zanduco Restaurant Equipment & Supplies

No matter which you choose, Zanduco Restaurant Equipment & Supplies has pizza ovens to fit the needs and budget of any restaurant.  Click here to browse our full selection of Pizza Ovens!