The Benefits of Using a Sous Vide Cooker in Your Restaurant
Discover the Benefits of Using a Sous Vide Cooker in Your Restaurant
By adding to the supplies available to your kitchen staff, you can improve your restaurant’s menu selection. This is part of the reason that many restaurant owners across America are now adding a Sous vide cooker to their kitchen. To help you understand the value of sous vide style cuisine and explore the reasons behind its popularity, here’s our guide to restaurant sous vide cooking. What Is Sous Vide Cooking?
What Is Sous Vide Cooking?
Sous vide is a cooking technique that harnesses precise temperature control to deliver superior quality meals. High-end restaurants have used sous vide cooking for many years, but the process is now becoming more common in all restaurants, with even skilled home users trying their hand. Sous vide translates to “under vacuum” in French and refers to the process of vacuum sealing food in a bag and then cooking the food in water. The results achieved using the sous vide method are impossible using any other culinary technique.
What Are The Benefits To Sous Vide?
Adding that new sous vide cooker to your restaurant kitchen can bring the following benefits:
You can offer healthier meal options
Since sous vide involves limited use of salt or preservatives, your patrons can benefit from having access to healthier meal options.
You’ll achieve greater quality consistently
The process gives your staff greater control over the cooking temperature, ensuring a higher level of consistency in the results delivered.
You’ll improve the food experience
Your restaurant clientele will have a better food experience, eating higher quality food options delivered to their exact requirements.
Simple cooking options
Sous vide cooking is simpler than most other options. Your staff will have more time to take on prep work and maintain the kitchen when they have access to sous vide cookers.
What Are The Latest Sous Vide Equipment Options?
Taking this information about the benefits of sous vide cooking with you, you’re now ready to explore the options and choose the right equipment for your kitchen. One of the best available from Zanduco Restaurant Equipment & Supplies is the CE-CN-0020 from Omcan. The CE-CN-0020 features a 20L capacity, as well as a stainless-steel body for simple maintenance and lasting durability. The product is easy to use with no supervision required and enables you to achieve unparalleled temperature control using microprocessor technology.
Choose Zanduco Restaurant Equipment & Supplies for the Latest Restaurant Supplies
With over 50 years’ combined experience providing restaurant supplies to business owners throughout America, Zanduco Restaurant Equipment & Supplies has become a known national leader for quality equipment. To learn more about the latest equipment in our catalog, and to speak with a local expert about our sous vide systems, contact us today!