Due to high demand, you may notice higher-than-normal items that are out of stock. While Zanduco and our shipping partners are doing our best to get your order to you quickly and safely, we appreciate your understanding if you experience any delivery delays. We also appreciate your understanding if it takes a few extra days to process returns.

If you need assistance finding an alternative from our available inventory, our sales and customer service teams are available to answer your questions via phone, email, or Live Chat.

Condtions apply: Not applicable on single smallware items.


Preparing for the Second Wave of COVID-19

With winter right around the corner and the chill already settling in the air, many have predicted a second wave of COVID-19 cases. Already, several provinces throughout Canada have experienced a jump in cases over recent weeks. So, how does your commercial foodservice company prepare for such an eventuality? Well, the proper sanitation etiquette is vital.


As one of today’s leading providers of foodservice sanitation products, Zanduco Restaurant Equipment & Supplies has collected some important facts and information for you here on how to handle the second wave of the pandemic.


1. Equip Your Establishment with Hand Sanitizers

Having hand sanitizers readily available for staff and patrons is essential. Not only will it help prevent the spread of germs, but it will also provide visitors to your establishment with peace of mind that you’re doing everything you can to pay attention to health and safety protocols.


2. Adding Sneeze Guards for Safety

If you have staff going back and forth to and from your kitchen, or operate a cashier booth, installing sneeze guards is a great way to keep clients and staff safe and healthy.


3. Using Social Distancing Mats

Social distancing mats are a great way to illustrate the proper distance for patrons who enter your establishment and are a clear sign you have their safety in mind.


Preserve Food Using Vacuum Packing

Investing in a vacuum packaging machine is a great way to help you prevent waste, while also ensuring that your food products are of the utmost quality. Vacuum packing food will help drastically reduce bacteria growth and germs from finding their way into your food products.


5. Organize Take Out Efficiently

By making your website more user-friendly and organizing take-out orders with delivery bags and disposable dinnerware, you can keep your business going during the second wave and also ensure all health and safety measures are met.


Contact us for more about sanitation products and social distancing measures


For those keeping their doors open in the coming months, Zanduco Restaurant Equipment & Supplies is here to handle all of your sanitation and social distancing needs. Call us today at 1 (855) 926-3826 to place your order.