Discover the Benefits of Commercial Chef Bases
Space Saving Convenience
A leading benefit of commercial chef bases is that they help to conserve the amount of space required within the kitchen. Commercial chef bases come with a worktop, and a refrigerator and freezer below, limiting the need for additional cooking surfaces and cooling equipment throughout the kitchen. It’s how growing restaurants compete with their larger counterparts in the commercial cooking industry.
The Difference Between an Equipment Stand and Chef Base
One point of confusion is the differences between an equipment stand and a chef base. A chef base is often chosen because it includes refrigerated areas that allow for the storage of cool food products ready for preparation. Chef bases are also available in a wider array of configurations than equipment stands, and thus offer greater value for those with specific storage and cooktop requirements.
Elements to consider when buying commercial chef bases
While commercial chef bases hold significant value for the modern restaurant, it’s important you select the right option for your business. Make sure you take the following elements into full consideration:
• Ventilation: Does the system ventilate heat effectively for your cooking demands?
• Heating Area: Is there enough space to use all your heating equipment?
• Storage: Does the equipment have the proper clearance for storing your pots and pans effectively?
Which products offer the best value?
When choosing chef bases, speak with your local equipment provider about the best-value options for your kitchen space. Our team at Zanduco Restaurant Equipment & Supplies carries the Chef Base Cooler with Drawers from OMCAN. This system is designed with a stainless-steel interior and exterior and rounded interior corners for simple cleaning. Another clear benefit of this latest product is that it has an electronic control system, which allows for simple, adjustable temperature control and optimal defrost frequency. It’s one of the leading options for growing restaurants.
Our team at Zanduco Restaurant Equipment & Supplies has decades of experience offering brand name restaurant equipment to clients throughout the food services industry. To learn more about our company, our history, and our expertise, contact our team today and speak with an equipment expert.