DURING THESE TIMES OF COVID-19, PLEASE ALLOW US SOME ADDITIONAL TIME TO PROCESS LARGE ORDERS

Due to high demand, you may notice higher-than-normal items that are out of stock. While Zanduco and our shipping partners are doing our best to get your order to you quickly and safely, we appreciate your understanding if you experience any delivery delays. We also appreciate your understanding if it takes a few extra days to process returns.

If you need assistance finding an alternative from our available inventory, our sales and customer service teams are available to answer your questions via phone, email, or Live Chat.

Condtions apply: Not applicable on single smallware items.

 

A Complete Guide to Dough Sheeters

Dough Sheeters for Optimal Performance

Are you looking to optimize your baking performance with the help of a dough sheeter? Zanduco Restaurant Equipment & Supplies has been Canada’s top provider of high-level equipment for restaurants, home, and commercial kitchens, bakeries, cafes, and other businesses for over 60 years. We offer a wide range of dough rollers, dough sheeters and other bakery equipment from recognized brands such as Doyon and Omcan, which help bakers achieve a perfect and consistent product every time.

Before investing a piece of heavy-duty bakery equipment like a dough sheeter, it is important for the operator to know all of the product details. Our team has answered a few common questions that bakers have regarding dough sheeters

  • What is a dough sheeter?

A dough sheeter is an essential baking tool for busy restaurateurs, bakers, and home chefs. This piece of kitchen equipment allows the operator to feed a ball of dough into one end, where it will then flatten the contents into a large, even sheet. This can be done manually or automatically, depending on the machine and the size can range from a small tabletop product to a large scale, stand-alone sheeter. Products such as the Doyon reversible dough sheeter may offer additional features such as a built-in croissant cutter.
  • Is a dough sheeter right for you?

A dough sheeter is a great option for a variety of businesses and home kitchens. However, these products can be fairly expensive, ranging from $1600 to over $15,000 depending on the brand and the particular product’s capabilities. If you own a high-performance bakery, it should not be difficult to find a dough sheeter in your price range due to our competitive pricing, however, if you own a small restaurant that does not regularly work with dough, you may be able to find another piece of kitchen equipment, which is a better use of your budget such as a meat grinder or beverage equipment. For those who do often bake with flattened sheets of dough, sheeters ensure consistency and operate at a fast pace for commercial foodservice.
  • Is a dough sheeter the same as a dough roller?

A dough sheeter is fairly similar to a dough roller, however, there are a couple of key differences between these pieces of kitchen equipment. A dough roller is generally comprised of a single rolling mechanism, meaning the baker will have to continue feeding the dough through the same roller for a smoother sheet. A dough sheeter is more complex with multiple dough rolling components, which allow for a higher level of productivity. One advantage of a dough roller is that it is often less expensive due to its lack of complex functions, but we recommend dough sheeters for optimal baking performance.

Zanduco Restaurant Equipment & Supplies

Shop our commercial foodservice resources from world-renowned brands from the convenience of your own business or home! We are an eCommerce/online dealer open to the public and a one-stop-shop for businesses and home kitchens. Customers can enjoy free shipping on select products and large orders. Contact us today and shop now!