DURING THESE TIMES OF COVID-19, PLEASE ALLOW US SOME ADDITIONAL TIME TO PROCESS LARGE ORDERS

Due to high demand, you may notice higher-than-normal items that are out of stock. While Zanduco and our shipping partners are doing our best to get your order to you quickly and safely, we appreciate your understanding if you experience any delivery delays. We also appreciate your understanding if it takes a few extra days to process returns.

If you need assistance finding an alternative from our available inventory, our sales and customer service teams are available to answer your questions via phone, email, or Live Chat.

Condtions apply: Not applicable on single smallware items.

 

5 Ways Restaurants & Commercial Kitchen Can Survive Post COVID-19

5 Ways Restaurants & Commercial Kitchen Can Survive Post COVID-19

With restrictions being lifted around the country, this means getting back to work for many restaurants and commercial kitchens. However, for the foreseeable future, it won’t simply be “business as usual.” Things will be done a little differently post COVID-19 and you might be wondering how you can take steps to ensure the success of your business.

As one of today’s leading restaurant and kitchen equipment suppliers, the team from Zanduco Restaurant Equipment & Supplies is here to help by offering some tips. Here are some ways to stay afloat in a post COVID-19 world.

1. Network

One great way to help drum up business is to network with other local businesses or community resources. Local industry associations are always a great place to start and, in many cases, they can also help your business spread awareness. This shows your customers you’re committed to operating safely and following all the necessary recommendations in a post COVID-19 restaurant environment.

2. Delivery Service

For many traditional restaurants, new laws in place that minimize the number of their clients and force them to seat more people outside at a distance can put a dent in their budget, so consider offering delivery service. Providing delivery and take out services are a great way to deal with reduced foot traffic and in-store patrons while still offering quality dishes.

3. Stay Well-Educated About Best Practices

One thing that’s extremely important when reopening your restaurant is to stay abreast of restaurant best practices post COVID-19. This will also help you identify ways you might be able to expand your business and develop new forms of income, whether by creating meal kits to deliver or selling alcohol.

4. Communicate with Customer

Being honest and open with customers about how you plan on doing business moving forward is important. Not only will being upfront with them help avoid any confusion when they patronize your restaurant, but it will also show them how important it is to you that they remain comfortable and well-informed while visiting your business.

5. Give Back to the Community

If your restaurant is weathering the post COVID-19 storm relatively well, consider giving back to those who might still need some extra help. There are still plenty of people out there, like first-responders, who deserve a free meal every once in a while, or a coupon to dine at your restaurant on their next night off.

Contact us today for more delivery service accessories & restaurant supplies!

Zanduco Restaurant Equipment & Supplies has all of the delivery food carriers you need, so visit us online to learn more about our inventory or contact us by calling 1 (855) 926-3826.