- Perfect for cutting and trimming meat in restaurant kitchens or butcher shops
- Pointed tip helps make deep cuts and holes
- Curved design allows you to easily slice steaks
- Durable, black, slip-resistant Fibrox handle
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The Victorinox 40539 10" cimeter knife makes cutting and trimming your meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while the Fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this knife is sure to become a favorite tool in your kitchen!
The perfect product for the gourmet enthusiast or amateur chef, Victorinox Swiss Army Cutlery offers outstanding quality with beautiful yet practical design. Preferred by professional chefs across the world. It is the highest quality and designed to last.