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Victorinox guarantees that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army Knives, Household and Professional Knives, Watches and Fragrances – are manufactured in Switzerland.
Frequently Asked Questions
What professional knives does Victorinox offer at Zanduco US?
Victorinox offers a full range of professional kitchen knives at Zanduco, including Fibrox Pro chef's knives, boning knives, bread knives, slicing knives, paring knives, and carving sets trusted by professional chefs in restaurants across the US.
What is the Victorinox Fibrox Pro chef's knife and why do chefs prefer it?
The Victorinox Fibrox Pro 8" Chef's Knife features an ergonomic non-slip handle, high-carbon stainless steel blade, and dishwasher-safe construction making it the preferred choice of professional cooks and culinary students for daily kitchen use.
Are Victorinox knives NSF certified for commercial kitchen use?
Yes. Victorinox Fibrox Pro professional knives are NSF certified for commercial food service use, meeting strict hygiene and sanitation standards required by health departments for restaurant kitchens, catering operations, and food production facilities.
Does Victorinox offer boning knives for butchers and commercial meat processing?
Yes. Victorinox offers flexible and stiff boning knives in the Fibrox and Rosewood handle series, designed for deboning poultry, beef, and pork in commercial butcher shops, meat processing facilities, and high-volume restaurant prep kitchens.
What is the best Victorinox bread knife for commercial bakeries?
The Victorinox 10.25" Fibrox Pro Bread Knife features a long serrated blade that cuts cleanly through crusty artisan bread, baguettes, and soft loaves making it a top choice for commercial bakeries, sandwich shops, and restaurant bread service.
Does Victorinox offer knife sets for professional restaurant kitchens?
Yes. Victorinox Fibrox Pro Knife Sets include chef's knives, paring knives, slicers, and boning knives in bundled sets designed to equip professional restaurant kitchens with a complete, NSF-certified cutlery solution at competitive value pricing.
How do I maintain Victorinox professional kitchen knives for longevity?
Victorinox recommends hand washing and drying Fibrox Pro knives after each use and honing the blade regularly with a Victorinox sharpening steel. Most Fibrox models are dishwasher safe, though hand washing extends blade sharpness and handle life.
