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Cook a variety of vegetables, seafood, and much more with a commercial steamer from Zanduco! With commercial steamers from Vulcan and Crown Steam, be sure to add one to your establishment to change the way you cook ordinary food! Decrease labour costs and allow a commercial steamer to do the work for you! Not only does the food taste better, it keeps it fresh and moist and it has never been easier! Offer your customers healthier options, as a steamer locks in fresh, natural flavors. Not only is the presentation nicer, you get more out of it than you would have cooking any other way! From potatoes to shellfish, get creative with what you can cook! Serving beautiful, great tasting food has never been easier!
Frequently Asked Questions
What types of commercial steamers are available for restaurant kitchens?
Commercial steamers in this category include countertop convection steamers, floor-standing pressure steamers, and boilerless models. Each is designed for different volume levels and kitchen setups, from compact countertop units for smaller kitchens to high-output pressure steamers built for cafeteria and institutional use.
Should I choose a pressure steamer or a convection steamer for my operation?
Pressure steamers cook faster by raising the temperature above 212F, which is ideal for high-volume cafeterias and institutions where cook time is critical. Convection steamers cook at atmospheric pressure and are better for delicate items like fish and vegetables where precise texture control matters.
How do I determine the right capacity steamer for my kitchen volume?
Look at how many full-size steam table pans you need to cook simultaneously at peak service. Most commercial steamers are rated by pan capacity, from two-pan countertop units to six-pan or larger floor models. High-volume operations typically need a minimum of four-pan capacity to keep up during service.
Are commercial steamers gas or electric powered?
Both gas and electric commercial steamers are available. Gas models are common in high-volume kitchens where the cost of heating large amounts of water quickly adds up, while electric steamers offer simpler installation and consistent performance for operations without easy gas access.
Can commercial steamers replace a combination oven for a smaller kitchen?
A dedicated commercial steamer handles steaming better than most combi ovens at comparable price points, especially for operations where steaming is a primary cooking method. However, a combi oven gives you more versatility if your kitchen also needs convection baking or roasting in the same footprint.
Which types of restaurants benefit most from a dedicated commercial steamer?
Seafood restaurants, Asian cuisine concepts, healthcare dining, and cafeteria operations depend heavily on commercial steamers. Any kitchen cooking large volumes of fish, shellfish, vegetables, or grains like rice and couscous will see significant efficiency gains from a dedicated steaming unit.
Do commercial steamers require a water treatment or filtration system?
In areas with hard water, a scale inhibitor or water filtration system is strongly recommended for commercial steamers, particularly boilerless models. Scale buildup degrades heating performance over time and shortens equipment lifespan, and treatment is a worthwhile investment compared to frequent service calls.
