Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle - 208V

Cook faster, more consistent meals while saving energy with the Cleveland KET-12T Manual 12-Gallon Electric Steam Kettle. Ideal for restaurants, hotels, and other commercial establishments, this unit quickly heats large volumes of liquid, perfect for cooking soup, delicate sauces, gravies, rice, meat, and more.

The Cleveland KET-12T has a 12-gallon capacity, serving approximately 352 (4 oz) cups of your signature soup or special. Unlike stock pots and ranges that emit heat only from the bottom, steam jacketed kettles feature a cooking surface that covers two-thirds of the pot, allowing more product contact with the heat source. This results in faster cooking times and about 35% energy savings.

NSF certified and extremely durable, the KET-12T is constructed from 304 stainless steel with an easy-to-clean #4 finish, built to withstand high-traffic kitchens. It features water-resistant controls and a wide butterfly-shaped pouring lip for accurate, mess-free serving. The self-locking marine tilting mechanism prevents spills while allowing effortless tilting thanks to its balanced design.

Operating between 145°F and 260°F (63°C and 127°C), the steam kettle is controlled with solid-state temperature controls, offering more accuracy than a mechanical thermostat. Additional features include an ON/OFF power switch, and two LED lights indicating the heat cycle and low water levels.

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