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Perfect for any establishment offering delicious menus of sandwiches & salads, your business is sure to appreciate the selection of prep tables Zanduco has to offer! Any sandwich shop, deli, pizzeria, cafeteria, or restaurant can take advantage of the convenience of our units. Customize the perfect model for your business with a multitude of options for doors, drawers, shelves, and widths. Enhance your kitchen's productivity using a prep table with a mega top or environmentally-friendly refrigerants. Get the sandwich or salad prep table your kitchen deserves today, from top brands like True, Zanduco, or Atosa!
Frequently Asked Questions
What is the difference between a standard top and mega top sandwich and salad prep table?
A standard top sandwich and salad prep table holds fewer pans, which works for simpler menus. A Mega Top Refrigerated Prep Table holds more pans for delis and shops offering many topping choices.
How many pan slots do I need in a sandwich and salad prep table?
Count the toppings and ingredients on your menu. Sandwich and salad prep tables range from 8 to 18+ pan slots, so choose based on how many items you keep ready during service.
Should I choose a sandwich and salad prep table with solid doors or glass doors?
Solid doors on a sandwich and salad prep table provide better insulation and lower energy costs. Glass doors make it easier for staff to see base storage without opening the unit.
Which width sandwich and salad prep table fits a standard deli counter?
A 48-inch sandwich and salad prep table fits most standard deli setups. Busier operations should consider 60-inch or 72-inch models for more workspace and pan capacity.
Are sandwich and salad prep tables suitable for pizza topping prep?
They can work, but a dedicated Pizza Prep Table has a wider, deeper pan rail designed specifically for pizza assembly. Sandwich and salad prep tables are optimized for smaller, shallower pans.
Do sandwich and salad prep tables include cutting boards?
Yes. Most sandwich and salad prep tables come with a removable cutting board that sits above the pan rail, giving you a clean prep surface right where ingredients are stored.
