Posts tagged 'proofing bread'

When it comes to baking bread, many commercial catering companies and restaurants will use a bread maker to create a high volume of bread. But when it comes to proofing your bread dough before throwing it in the oven, you don’t always need to invest in a dough proofer. At Zanduco Restaurant Equipment & Supplies, we’ve helped many come up with easy ways to serve the best fresh bread. 

Here we’ve collected some ways to proof high-quality dough without having to invest in a dough proofer, so read on!