Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan

Craft full-size, bakery-quality loaves with the 8 ½″ × 4 ½″ × 2 ¾″ Glazed Aluminized Steel Bread Loaf Pan. The aluminized steel construction delivers superior heat conductivity, so whether you’re baking classic sandwich bread, rich banana or zucchini loaves, or savory meatloaves, you’ll achieve even crumb texture and a perfectly square profile every time. The professionally applied glaze forms a natural non-stick barrier, eliminating the need for excessive greasing or liners and making post-bake cleanup quick and painless.

Beyond traditional breads, this versatile pan is ideal for pound cakes, quick breads, and molded desserts like ice cream or layered gelatin loaves. Its warp-resistant design maintains structural integrity under home oven, countertop toaster oven, or small bakery usage. Durable enough for frequent, high-temperature baking, it’s the go-to tool for home bakers, artisans, and prosumers seeking consistent, small-batch perfection.