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Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan
Product Highlights
Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan Canada
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Even Baking & Golden Crusts: Heavy-gauge aluminized steel ensures rapid, uniform heat distribution for consistently browned, perfectly baked loaves
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Glazed Non-Stick Surface: Smooth interior finish lets breads, meatloaves, and cakes release effortlessly and simplifies cleanup
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Warp-Resistant Durability: Holds precise 8 ½″ × 4 ½″ × 2 ¾″ dimensions through repeated high-heat cycles
Product Overview
Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan
Craft full-size, bakery-quality loaves with the 8 ½″ × 4 ½″ × 2 ¾″ Glazed Aluminized Steel Bread Loaf Pan. The aluminized steel construction delivers superior heat conductivity, so whether you’re baking classic sandwich bread, rich banana or zucchini loaves, or savory meatloaves, you’ll achieve even crumb texture and a perfectly square profile every time. The professionally applied glaze forms a natural non-stick barrier, eliminating the need for excessive greasing or liners and making post-bake cleanup quick and painless.
Beyond traditional breads, this versatile pan is ideal for pound cakes, quick breads, and molded desserts like ice cream or layered gelatin loaves. Its warp-resistant design maintains structural integrity under home oven, countertop toaster oven, or small bakery usage. Durable enough for frequent, high-temperature baking, it’s the go-to tool for home bakers, artisans, and prosumers seeking consistent, small-batch perfection.
UPC: 690207812034
Specifications
Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan Canada
| Manufacturing origin | China |
|---|---|
| Exterior Material | Glazed Aluminized Steel |
| Net Weight | 4 lb |
| Net Length | 8.5" |
| Net Width | 4.5" |
| Net Height | 2 3/4" |
| Warranty | 30 Days |
| MFR # | 81203 |
| Brand | Omcan |
Frequently Asked Questions
What loaf size does the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan produce?
Standard sandwich-loaf dimensions, the pan turns out bread that slices to roughly 4 by 4 inches, the format used in most café and deli sandwich programs. Yield per pan is one classic 1.5 lb loaf or two smaller 12-ounce loaves.
Why is aluminized steel better than plain aluminum on the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan?
Aluminized steel handles thermal cycling better than soft aluminum, holding shape through thousands of bakes without warping. The glazed surface releases bread cleanly without aggressive pan-spray reliance.
How is the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan cleaned without stripping the glaze?
Let pans cool, then wipe with a soft cloth and warm water, drying immediately. Skip dish machines, soaking, and abrasive pads, all of which strip the glaze and shorten the pan's useful life. Find compatible tools across the commercial bakery equipment selection.
Does the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan need to be seasoned before first use?
Yes, run a few light bakes with greased dough to build up release character on the glaze. After the first weeks of seasoning, most operators use only a thin oil spray before each fill.
Are there warnings buyers should respect with the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan?
Never run over the maximum baking temperature listed by the manufacturer, never cut bread out of the pan with a metal knife (it scratches the glaze), and never quench a hot pan with cold water. Each of these damages the pan permanently.
Can the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan outlast non-stick alternatives?
Glazed aluminized steel outlasts most non-stick coatings under daily commercial use, since non-stick coatings flake under heavy spatula and stacking wear. Glaze gets better with seasoning rather than worse with use.
Is the Omcan 8.5" x 4.5" x 2-3/4" Glazed Aluminized Steel Bread Loaf Pan covered by a warranty?
Coverage is 30 days from the date of purchase against manufacturing defects. For other bakeware and dough tools, browse the commercial bakery equipment range at Zanduco Canada.
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