Whether you operate a bakery, hotel, supermarket, school, meat department, hospital, or laboratory, these highly productive dishwashers will ensure perfect kitchen ware hygiene; specially designed to effectively ensure total coverage and contribute to an impeccable cleanliness. Ensure washing of every kind of wares, which is how our Total Clean Concept will make your life a whole lot easier!
Ideally suited for smoothie and ice-cream shops, small spaces, counter-top bars, mobile carts, food courts, lounges, boats, caterers, dental offices, day-care operators, guest houses, room service, espresso bars, kiosks, laboratories and much more!!
FEATURES:
Body, external housing, wash tank and all chassis component in brushed stainless steel - type AISI 304 16 gauge
Upper and lower wash and rinse jets on revolving arms constructed of reinforced fiberglass; easy to remove and clean without the need for tools
Adjustable bullet-style feet
Safety two-way automatic micro-switch on the door controlling the operation of the wash motor-pumps
Independently-operated heating elements alternating between booster and wash tank
Alternating heating resistors reducing maximum absorption thereby reducing energy costs
Door opening with overall clearance of 16.75 in. (425 mm) with ergonomic door handle
New dFilter system®
Automatic fill and water level regulation of the wash tank
Wash pumps protected with double scrap filters easy to remove for quick cleaning and proper maintenance
Machine can be installed either as an in-line or corner application with simple field modification
Front mounted control panel with digital temperature displays
Standard equipment includes : One open combination rack and one peg dish rack 19.75” x 19.75” (500 mm x 500 mm)