Whether you operate a bakery, hotel, supermarket, school, meat department, hospital, or laboratory, these highly productive dishwashers will ensure perfect kitchen ware hygiene; specially designed to effectively ensure total coverage and contribute to an impeccable cleanliness. Ensure washing of every kind of wares, which is how our Total Clean Concept will make your life a whole lot easier!

Ideally suited for smoothie and ice-cream shops, small spaces, counter-top bars, mobile carts, food courts, lounges, boats, caterers, dental offices, day-care operators, guest houses, room service, espresso bars, kiosks, laboratories and much more!!

FEATURES:

• Body, external housing, wash tank and all chassis component in brushed stainless steel - type AISI 304 16 gauge
• Upper and lower wash and rinse jets on revolving arms constructed of reinforced fiberglass; easy to remove and clean without the need for tools
• Adjustable bullet-style feet
• Safety two-way automatic micro-switch on the door controlling the operation of the wash motor-pumps
• Independently-operated heating elements alternating between booster and wash tank
• Alternating heating resistors reducing maximum absorption thereby reducing energy costs
• Door opening with overall clearance of 16.75 in. (425 mm) with ergonomic door handle
• New dFilter system®
• Automatic fill and water level regulation of the wash tank
• Wash pumps protected with double scrap filters easy to remove for quick cleaning and proper maintenance
• Machine can be installed either as an in-line or corner application with simple field modification
• Front mounted control panel with digital temperature displays
• Standard equipment includes : One open combination rack and one peg dish rack 19.75” x 19.75” (500 mm x 500 mm)

TECHNICAL FEATURES:

• Rack capacity: 19.75” 19.75” (500 mm x 500 mm)
• Complete operating cycle: Two programmable cycles (2-3 min) Rinse (12-15 sec)
• Hourly production: up to 30 racks/hr
• Wash tank capacity: 6.25 US gallons (21 litres)
• Wash tank element: 2800 watts
• Wash temperature:  150°F (65°C) minimum / controlled electronically
• Final rinse temperature: 185° - 194°F (85°-90°C) minimum / controlled electronically
• Incoming water temperature: minimum 122°F (50°C)
• Booster capacity: 2.62 U.S gallon (10 litres)
• Power supply: 208-240/60 (single phase)
• Tank heating element: 4.0 KW
• Booster heating element: 4.0 KW
• Maximum power rating: 4.8 KW – 19.8 to 22.8A
• Power supply: 208-240/60 (three phase)
• Tank heating element: 4.0 KW
• Booster heating element: 6.0 KW
• Maximum power rating: 6.8 KW – 16.2 to 18.7A
• Water consumption per cycle @ 30 psi: 0.85 U.S gallons (2.7 litres)
• Recommended  pressure: 30 p.s.i (2 bar)
• Shipping weight: 340 lbs (154.4 kg)
• Machine weight: 308 lbs (140 kg)