Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1

SKU
24000-091

Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1

Turbo-Flow™ system:

  • Creates an airflow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
  • Recirculates hot air to maximize efficiency for energy savings
  • Fast temperature recovery
  • 2-speed 1/2 hp motor for high production cooking and delicate baking
  • 80,000 BTU (23 KW) bakery depth

The extreme duty door system:

  • Double bearings on the top and bottom of each door
  • Four bearings per door
  • Extends the life of the door mechanism
  • Eliminates side-to-side shaft movement
  • Improves door pressure locking
  • The door chassis is fortified to withstand constant opening and closing
  • The handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors:

  • One hand opens and closes both doors simultaneously
  • 60/40 doors open to 130° for complete interior access
  • Large window for viewing product at a glance

Oven interior:

  • Bakery depth oven size
  • Adds 20% more cooking capacity per oven
  • Full-size sheet pans fit front-to-back and side-to-side
  • Porcelainized oven interior for easy cleaning and better browning
  • 2 interior oven lights with a momentary switch outside the oven
  • 10 rack positions for maximum versatility
  • 5 oven racks included

Manual control panel:

  • Manual controls are standard
  • 2-speed fan control for general baking and roasting
  • Oven cool down switch has 2 fan speeds
  • Momentary switch for internal oven lights
  • Oven ready light shuts off when desired temperature is reached
  • Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
  • 60-minute electric timer has audible buzzer
  • The panel removes from the front for easy access to the service

Programmable control panel:

  • Optional programmable controls
  • Easy to program
  • Cook & hold feature
  • Adds cooking versatility
  • Temperature can be displayed in °F or °C
  • The panel removes from the front for easy access to the service

Exterior Features:

  • Single deck, bakery depth oven
  • Stainless steel exterior, except back
  • Welded and finished seams
  • Stainless steel legs
  • Easy to clean and maintain
  • Reflects a quality, professional look for exhibition cooking
  • One-year parts and labor warranty

Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1

SKU
24000-091
Discontinued
This product is no longer available. We have left this page up for reference only
Have Questions? Talk to our experts.
Mon-Fri 8:30AM
- 5:30PM EST
Product Highlights
  • 80,000 BTU (23 KW) bakery depth
  • Double bearings on the top and bottom of each door
  • 60/40 doors open to 130° for complete interior access
  • Porcelainized oven interior for easy cleaning and better browning
  • Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)

Specifications

More Information
Length in Inches46
Width in Inches38
Height In Inches 64
MFR #ICVD-1
Write Your Own Review
You're reviewing:Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1
Your Rating


Copyright © 2021 Zanduco Restaurant Equipment & Supplies