Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1
SKU
24000-091

Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1
Turbo-Flow™ system:
- Creates an airflow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
- Recirculates hot air to maximize efficiency for energy savings
- Fast temperature recovery
- 2-speed 1/2 hp motor for high production cooking and delicate baking
- 80,000 BTU (23 KW) bakery depth
The extreme duty door system:
- Double bearings on the top and bottom of each door
- Four bearings per door
- Extends the life of the door mechanism
- Eliminates side-to-side shaft movement
- Improves door pressure locking
- The door chassis is fortified to withstand constant opening and closing
- The handle is secured to an internal stainless steel chassis system, not the external door finish
Dual open doors:
- One hand opens and closes both doors simultaneously
- 60/40 doors open to 130° for complete interior access
- Large window for viewing product at a glance
Oven interior:
- Bakery depth oven size
- Adds 20% more cooking capacity per oven
- Full-size sheet pans fit front-to-back and side-to-side
- Porcelainized oven interior for easy cleaning and better browning
- 2 interior oven lights with a momentary switch outside the oven
- 10 rack positions for maximum versatility
- 5 oven racks included
Manual control panel:
- Manual controls are standard
- 2-speed fan control for general baking and roasting
- Oven cool down switch has 2 fan speeds
- Momentary switch for internal oven lights
- Oven ready light shuts off when desired temperature is reached
- Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
- 60-minute electric timer has audible buzzer
- The panel removes from the front for easy access to the service
Programmable control panel:
- Optional programmable controls
- Easy to program
- Cook & hold feature
- Adds cooking versatility
- Temperature can be displayed in °F or °C
- The panel removes from the front for easy access to the service
Exterior Features:
- Single deck, bakery depth oven
- Stainless steel exterior, except back
- Welded and finished seams
- Stainless steel legs
- Easy to clean and maintain
- Reflects a quality, professional look for exhibition cooking
- One-year parts and labor warranty
Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1
SKU
24000-091
Discontinued
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Product Highlights
- 80,000 BTU (23 KW) bakery depth
- Double bearings on the top and bottom of each door
- 60/40 doors open to 130° for complete interior access
- Porcelainized oven interior for easy cleaning and better browning
- Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
Specifications
Length in Inches | 46 |
---|---|
Width in Inches | 38 |
Height In Inches | 64 |
MFR # | ICVD-1 |
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