Imperial Single Deck Gas Convection Oven Bakery Depth ICVD-1

Turbo-Flow™ system:

• Creates an airflow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
• Recirculates hot air to maximize efficiency for energy savings
• Fast temperature recovery
• 2-speed 1/2 hp motor for high production cooking and delicate baking
• 80,000 BTU (23 KW) bakery depth

The extreme duty door system:

• Double bearings on the top and bottom of each door
• Four bearings per door
• Extends the life of the door mechanism
• Eliminates side-to-side shaft movement
• Improves door pressure locking
• The door chassis is fortified to withstand constant opening and closing
• The handle is secured to an internal stainless steel chassis system, not the external door finish

Dual open doors:

• One hand opens and closes both doors simultaneously
• 60/40 doors open to 130° for complete interior access
• Large window for viewing product at a glance

Oven interior:

• Bakery depth oven size
• Adds 20% more cooking capacity per oven
• Full-size sheet pans fit front-to-back and side-to-side
• Porcelainized oven interior for easy cleaning and better browning
• 2 interior oven lights with a momentary switch outside the oven
• 10 rack positions for maximum versatility
• 5 oven racks included

Manual control panel:

• Manual controls are standard
• 2-speed fan control for general baking and roasting
• Oven cool down switch has 2 fan speeds
• Momentary switch for internal oven lights
• Oven ready light shuts off when desired temperature is reached
• Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
• 60-minute electric timer has audible buzzer
• The panel removes from the front for easy access to the service

Programmable control panel:

• Optional programmable controls
• Easy to program
• Cook & hold feature
• Adds cooking versatility
• Temperature can be displayed in °F or °C
• The panel removes from the front for easy access to the service

Exterior Features:

• Single deck, bakery depth oven
• Stainless steel exterior, except back
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain
• Reflects a quality, professional look for exhibition cooking
• One-year parts and labor warranty