Built for busy lines, the U36-4G12S lets your team griddle, sauté, and boil in parallel so orders leave the pass faster with fewer bottlenecks; the 12" plate provides a broad, even zone that cuts re-fires and waste, while four high-output burners recover quickly for hard sears and rapid boils during peaks; the storage base keeps essential tools at arm’s reach to eliminate aisle trips and shrink turn times, and sectioned drip trays with ribbed surfaces make end-of-shift cleanup predictable, trimming overtime; with simple, repeatable controls, split cast-iron grates, and a durable stainless exterior, you get consistency across rotating staff, fewer service calls, and a platform that drives speed, quality, and ROI without expanding your footprint.

This product is not approved for residential use.
*Model might differ from images shown.