Built for busy lines, the U36-4G12R combines four high-output burners, a 12" griddle, and a full oven so your team cooks multiple methods at once, shortens ticket times, and avoids adding equipment or floor space. The griddle’s broad, even zone reduces re-fires and waste, while the burners deliver quick recovery for hard sears and rapid boils through peak periods. A snap-action thermostat helps new and rotating staff hit and hold temperatures that protect quality and reviews. With a deep worktop and 5" rail, hand-offs feel safer and faster. Sectioned drip trays and porcelain oven liners keep cleanup simple and predictable, trimming overtime. Heavy cast-iron components and a stainless exterior shrug off daily punishment so you spend less on service calls and keep the line moving.

This product is not approved for residential use.
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