The Fagor CO-502W is a high-temp undercounter commercial dishwasher made for busy kitchens that don't have the floor space for a full-size machine but still need serious cleaning power. It fits right under the counter and is a great fit for restaurants, bars, cafés, and hotel kitchens. The CO-502W runs a built-in 70°F rise booster and has a tough double-skin stainless steel body, so it's built to take a beating and keep running quietly through a long service.

The booster heater in the Fagor CO-502W raises incoming water to the high-temp level required for NSF-compliant sanitization, no chemical sanitizer needed for the final rinse. That's a big deal when health inspectors come knocking. The CO-502W's Effi Wash system keeps temperatures locked in throughout the cycle, so you're not just getting dishes that look clean, you're getting dishes that actually are clean and safe to put back on the table.

It does, the Fagor CO-502W comes with a flat rack, a peg rack, and a cutlery container right in the box, so you're not scrambling to order extras before you can start washing. The door clears 15¼ inches, which means tall wine glasses and big dinner plates fit without a problem, something a lot of undercounter machines struggle with. It also flips between glasswashing and dishwashing mode, which is handy if your operation runs both.

The Fagor CO-502W runs on 208–240V/60Hz/1-phase power, which lines up with the standard single-phase commercial electrical service most US restaurants and bars already have. The motor is 0.75 HP, so it's not a huge draw on your panel. That said, Fagor recommends specifying your exact voltage when you order the CO-502W, and it's always worth having a licensed electrician check your dedicated circuit before the unit goes in.

Most commercial dishwashers hit full pump pressure the moment the cycle starts, which is rough on delicate glassware and fine china. The Fagor CO-502W's Soft-Start Motor eases into each cycle gradually, so fragile items aren't getting blasted right out of the gate. If you're running a bar program or a dining room with nicer serviceware, that gentler startup means fewer cracks, fewer replacements, and less money quietly walking out the door every week.

Yes, the Fagor CO-502W has a digital control panel rated IPX4, which means it's built to handle water splashing at it from any angle. Dish rooms get wet, and electronics that can't deal with that become a headache fast. The panel clearly shows wash and rinse temperatures so you can keep an eye on sanitation without digging through menus. It's also simple enough that new staff can figure it out quickly, which is genuinely helpful when turnover is high.

The Fagor CO-502W warranty kicks in on the date of purchase and covers manufacturing defects under normal commercial use. To keep it in good standing, the machine needs to be installed by a qualified technician and maintained properly, that means regularly cleaning the wash arms, filters, and door gaskets. If you're in a hard-water area, staying on top of descaling is especially important. Skipping that is one of the most common reasons warranty claims on commercial dishwashers get denied.