The Fast Eddy's by Cookshack FEC300-18 stainless steel rotisserie smoker operates solely on wood pellets and is equipped with a Cookshack IQ5 digital controller. It boasts rapid start-up and efficient heat recovery during operation, making it ideal for various settings including food trucks, catering services, restaurants, and barbecue competitions.

Cookshack FEC300-18 - Fast Eddy's Rotisserie Smoker Oven

How it Operates:

• Utilizes 100% wood pellets to provide both heat and smoke.
• Incorporates an offset firebox and convection fan to evenly distribute smoke and heat for consistent temperatures.
• Ensures clean and safe operation by directing drippings to exit from the bottom of the smoker.

IQ5 Controller:

• Equipped with a digital controller for precise temperature management.
• Offers 8 programmable cooking presets that can be customized to suit individual preferences.
• Includes an alarm cycle and an LCD for easy monitoring.
• Features a USB port allowing for the download of up to 512 hours of cook time onto a FAT-formatted USB flash drive.
• Provides 3-stage and 2-stage cooking options for versatility.

Efficiency:

• Constructed with durable double-walled stainless steel surrounding 850°F Spin-Glas® insulation.
• Retains heat effectively while remaining cool to the touch on the exterior.

Pellets:

• Utilizes clean-burning pellets that generate minimal ash and result in low creosote buildup.
• Approved by all major cooking competition sanctioning bodies for quality and performance.

TECHNICAL SPECIFICATIONS: 

• Cooking Capacity: Can handle up to 350 lbs. of pork butts, 300 lbs. of brisket, 100 lbs. of ribs, or 45 chickens in one cooking session.
• Cooking Surface: Equipped with (12) 18" x 25" Nickel-Plated Steel Rotisserie Racks.
• Cooking Area: Offers a total cooking area of 5,400 square inches.
• Temperature Settings: Adjustable temperature ranges from 140°F to 400°F (temperature may vary depending on the load in the unit).
• Shipping Weight: Weighs 1,475 lbs. when shipped.
• Included Equipment: Comes with 12 rotisserie racks, pre-installed casters, operator’s manual, 80 lbs. of pellets, foot pedal, and Cookshack Spice Kit.
• Fuel Usage: Consumes 1.5 lbs. of pellets per hour at 250°F.
• Construction and Insulation: Features double-walled construction with 850°F Spin-Glas® Insulation for efficient heat retention.