Meat Saws

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Our high efficiency meat saws make cutting large pieces of meat fast and convenient! Easy to clean and easy to use, our machines will allow for precision in cutting any type of meat, either fresh or frozen, with or without bones, fish and poultry. Available in counter top and floor models, we provide reliable meat saws, perfect for use in meat shops, restaurants, delis, and grocery stores.

Our Biro floor model meat saws have various configurations and optional equipment to select from to meet your establishment’s production needs and requirements. A meat saw is a must-have piece of equipment for any butcher shop or commercial kitchen! Cut through tough meat and bone easily with a saw from our large selection! Scalloped replacement blades available in 2, 3, and 4 teeth per inch. Electric meat saws aren't for you? Hand held saws from Zanduco are the solution for you!LOL

Frequently Asked Questions

What operations need Meat Saws versus a standard meat slicer?

Meat Saws are essential for cutting bone-in meat, frozen product, and large primal cuts that no slicer blade can handle. Butcher shops, wholesale meat operations, and large grocery meat rooms all rely on band saws as a primary cutting tool.

How do I choose between a countertop and a floor model in the Meat Saws category?

Countertop Meat Saws are suited for small to medium butcheries and supermarkets handling moderate daily volume. Floor model Meat Saws offer higher horsepower and larger cutting capacity for production environments processing large primal cuts all day. Browse Countertop Band Saws and Floor Model Band Saws to compare.

Which brands supply Meat Saws in this category, and how do they compare for heavy-use environments?

Omcan and Biro are the primary brands in the Meat Saws category on this site. Biro's production-grade band saws, like the 1433 series, are built for meat room environments with 3 HP motors and high blade speed, while Omcan's tabletop saws serve smaller operations.

Are Meat Saws suitable for cutting frozen product, or are they limited to fresh meat?

Many commercial Meat Saws are designed to cut both fresh and frozen product. Confirm the blade teeth-per-inch spec, as frozen meat cuts best with a specific blade tooth configuration. Browse Band Saw Blades for the right blade to pair with your saw.

Do Meat Saws require a specific blade length, and how do I match a blade to my existing saw?

Blade length is specific to each Meat Saw model. Match the blade length and teeth-per-inch to your saw's specifications. Band Saw Blades lists compatible blades for the models carried on this site.

Should a seafood market invest in the same Meat Saws used by butcher shops?

Meat Saws can cut large fish and shellfish with some models, but note that certain saws like the Omcan tabletop BS-BR-1880 are specifically marked as not applicable for fish. Choose a model that explicitly supports seafood applications or a general-purpose band saw intended for both proteins.

Can Meat Saws from this category handle poultry and game in addition to beef and pork?

Yes. Commercial Meat Saws cut through poultry, game, and most bone-in product without issue when the right blade is fitted. Blade selection by tooth count affects cut quality across different proteins, so match the blade to your primary product type.

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