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Omcan Band Saw Blade - 4 Teeth per Inch general / fr ozen use
Product Highlights
Omcan Band Saw Blade - 4 Teeth per Inch general / fr ozen use USA
- All-purpose meat band saw blade with a 4TPI profile.
- Ideal for cutting bone-in meats.
- Hardened tips for extended blade life.
- Flash-butt welds guaranteed against breakage.
- Blade dimensions: W 5/8" x 0.022" T x 4TPI.
- Cuts through meat and bone faster, cooler, and straighter
- Reduced vibration and provides consistent blade performance with optimal cutting strength
Product Overview
The 422 Blade Set is designed for cutting of frozen meat and bones.
Premium quality, precision tooth-set blade is designed to minimize resistance and bone drag-cuts faster, cooler, and
straighter. Closely held tooth tolerances, strong matched welds, and uniform heat-treating eliminate scoring, reduce vibration, and provides consistent blade performance, The thinner tooth-set reduces waste and bone dust by up to 30%. Heat treating process hardens each blade without discoloration. Sturdy blade maintains optimum cutting strength for dependable straight cutting. Cool and clean-cutting teeth provide extended blade life. Fewer blade changes, faster cutting, and better labor cost.
Specifications
Omcan Band Saw Blade - 4 Teeth per Inch general / fr ozen use USA
| Brand | Omcan |
|---|---|
| MFR # | BSB422135 |
| Manufacturing origin | Mexico |
Frequently Asked Questions
When is the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use the right choice?
Built for harder, denser material, the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use is the right blade for frozen meat and frozen fish blocks where the lower-TPI blades would tear and bind. The finer tooth pattern leaves a smoother finish on frozen product, which matters for portion control and presentation cuts.
How does the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use differ from 2 and 3 TPI blades?
More teeth per inch means smaller chip removal per tooth and more cutting points engaged in the work, which is exactly what hard frozen product needs. The 2 TPI scalloped is for fast boneless work, the 3 TPI is the everyday general-purpose blade, and the 4 TPI takes over when product gets harder, denser, or fully frozen.
Which businesses keep the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use on hand?
Frozen seafood processors, butcher shops working frozen primals, hunting camps cutting frozen game, and any operation regularly portioning frozen blocks of meat or fish use this blade. Many shops keep both 3 and 4 TPI blades on hand and swap based on product temperature each shift.
Why is matching the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use to the right product important?
Wrong-TPI blades produce ragged cuts, overheat the motor, dull faster, and increase the risk of blade breakage during cutting. Match the blade to the product temperature and density, not just the saw size. Browse the matching commercial meat saws in our range that accept this blade size.
How is the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use installed correctly?
Lockout-tagout the saw, remove the old blade per the saw manual, install the new blade with the cutting direction arrow matching the wheel rotation, set tension per spec, then verify tracking with a brief power-on check before cutting product. A blade running off-center will damage the saw and cut unevenly.
Are there safe-use rules for the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use?
Yes, follow these for clean cuts and longest blade life: * Use only on saws rated for the matching blade length and width. * Do not force feed; let the blade pull through frozen product at a steady rate. * Allow the saw to reach full speed before contact with frozen product. * Lubricate guides as the saw manual specifies; dry guides shorten blade life. * Wear cut-resistant gloves and follow lockout procedure for every blade change.
Can the Omcan Band Saw Blade - 4 Teeth per Inch general / frozen use cut fresh meat without bones?
It can, but the cut will be slower than with a 2 TPI scalloped blade purpose-built for boneless work. For mixed-volume shops, keep 3 TPI as the daily blade and swap to 4 TPI specifically for frozen production runs. For complete butcher shop tooling including knives, sharpeners, and mincers, see our butcher equipment and supplies range.
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