Restaurant Management

Stay FDA-compliant with proper 3-compartment sink use. Learn wash temps, sanitizer rules, and best practices for safe, efficient commercial kitchen cleaning.

Cooking burgers safely is critical over 265,000 Americans face E. coli yearly from undercooked beef. The USDA requires 160°F for ground beef to kill harmful bacteria. Rely on a calibrated instant-read thermometer, not color, to ensure safety. With proper rest times, HACCP protocols, and staff training, you’ll serve juicy, safe burgers while protecting your customers and reputation.

When it comes to running a successful bar, the importance of having the right supplies cannot be overstated. From the glassware that defines the presentation of each drink to the tools that ensure precision and consistency in every pour, the right bar supplies are crucial to elevating both the quality of your offerings and the customer experience. This blog post will delve into the various types of essential bar supplies, highlighting their significance and how they contribute to the overall success of your bar. Whether you're just starting out or looking to upgrade your existing setup, understanding and investing in these key components will set the foundation for a thriving and efficient bar operation.

In the dessert industry, size matters - especially in determining the right equipment. From quaint cafes to expansive bakeries, tailoring dessert equipment to fit your specific requirements can enhance efficiency, product quality, and customer satisfaction. 

Small cafes may prioritize compact, multi-functional machines, while large bakeries benefit from high-capacity, specialized equipment. Knowing the requirements of your business size can make you efficient, save money, and ensure that your delicious treats stay that way!

As the seasons warm and alfresco dining gains momentum, numerous restaurants are exploring outdoor dining possibilities to charm guests, enhance their seating capacity, and expand their menu options. This inclusive guide delves into the necessary steps before embarking on setting up your outdoor cooking and dining areas, including familiarizing yourself with local regulations and acquiring the necessary equipment for a successful outdoor season.

Choosing the right refrigerator for your business involves more than just picking out one that matches your previous equipment. There are many factors to consider and specialized models that exist and might work better for your restaurant.

If your restaurant has any outdoor or patio space available, a few commercial patio heaters might be one of the best investments you can make. Space heaters are affordable, compact, and don't use that much fuel. Propane-driven models can be particularly efficient.

Whatever style you choose, adding a few patio heaters to your outdoor spaces can significantly expand your seating options, while making your customers happy as well!

If you're still using a traditional oven with a large heating element in your commercial kitchen, there are so many better options! Traditional ovens might still have a place in the home, but most restaurants need something better - such as commercial convection ovens.

A better oven is one of the best pieces of commercial kitchen equipment you could purchase. The investment will almost immediately pay off in higher-quality food, typically cooked more quickly as well.

In this article, we'll talk about the benefits of convection ovens, as well as how they compare to other alternatives like combi ovens.

Whether you own a new restaurant that wants to feature a buffet or salad bar, or a well-established eatery that simply wants to provide customers with more options and run a weekend buffet special, it can be a great idea! Buffets can feature loads of different dishes and give your customers more options to choose from.

However, if you haven’t run a buffet or salad bar before, here are some buffet setup tips from Zanduco Restaurant Equipment & Supplies!