High-Speed Accelerated Countertop Cooking Oven with Touch Control - 208V

The Zanduco High-Speed Accelerated Countertop Cooking Oven is a powerful, energy-efficient solution designed for fast, high-performance cooking in commercial kitchens. Operating at 208V, this oven features a 5-inch touch screen control for intuitive and user-friendly operation. Equipped with a single magnetron, it ensures low power consumption without compromising cooking speed. Its catalytic converters or stainless steel air filter effectively eliminate odors and reduce exhaust pollution, making it a cleaner option for any foodservice environment.

The oven utilizes a combination of microwave, infrared radiance, and hot air impingement technologies to rapidly heat food while enhancing texture and appearance. The hot air impingement creates a crispy surface, while bottom convection improves food color for a more appealing presentation. With an adjustable blower speed from 10% to 100% in 10% increments, operators can fine-tune airflow for optimal cooking results.

Featuring both pre-set menus and manual settings, this oven allows for customized, multi-stage cooking cycles, storing up to 1,024 recipes with up to 15 stages per cycle. Password-protected access and privilege levels ensure secure system management and daily operation. Ideal for chain restaurants and high-volume kitchens, the Zanduco Rapid Combination Oven delivers ultra-fast heating, energy-efficient cooking, and maximum convenience, even during peak hours.

FEATURES:

• 5-inch Touch Screen Control – Intuitive and user-friendly interface for easy operation.

• Single Magnetron – Ensures low power consumption while maintaining efficient cooking performance.

• Advanced Filtration System – Features catalytic converters or a stainless steel air filter to eliminate odors, reduce exhaust, and minimize pollution.

• Easy Cleaning – One-piece flat bottom design simplifies cleaning and maintenance.

• Versatile Cooking Modes – Supports pre-set menus and manual settings for greater flexibility.

• Hot Air Impingement – Creates a crispy surface for improved food texture.

• Bottom Convection System – Enhances food color and appearance for better presentation.

• Adjustable Blower Speed – Can be set from 10% to 100% in 10% increments for precise airflow control.

• Extensive Menu Storage – Stores up to 1,024 menus for quick and efficient cooking.

• Multi-Stage Cooking – Supports up to 15 stages per cooking cycle for customized results.

• Combination Cooking Technologies – Uses microwave, infrared radiance, and impingement for faster, more even cooking.

• Secure System Access – Password protection and privilege levels ensure safe and controlled operation.

• Hot Air Impingement – Vertical hot air impingement and convection ensure rapid, even heating, producing crispy, flavorful food with an appealing color.

• Combination Cooking – Integrates microwave and hot air impingement, allowing for versatile cooking methods to enhance efficiency and quality.

• Ultra-Speed Cooking – High-efficiency magnetrons on top enable ultra-fast cooking while preserving food moisture through hot air impingement.

• Rapid Frozen Food Thawing – Microwave technology quickly thaws frozen food without drying it out, maintaining optimal texture and flavor.