Zanduco 27" Stainless Steel Single-Door Undercounter Freezer with 177L Capacity - 115V

6.3 cubic feet (177L) of frozen storage in a 27-inch wide undercounter footprint makes the Zanduco 27" Single Door Stainless Steel Undercounter Freezer with 177L Capacity - 115V the right pick for stations where ingredients need to stay close at hand without a full reach-in. Stainless steel inside and out gives commercial-grade durability and Hydro-Carbon R290 refrigerant keeps the energy footprint low.

Forced-air refrigeration holds interior temperature between -22°C and -18°C (-7.6°F to -0.4°F), which covers ice cream, frozen proteins, par-baked breads, and bulk frozen vegetables. The digital control system makes adjustment quick, and the self-closing door with 90-degree stay-open feature keeps cold air in during quick-pulls.

Sandwich shops, ice cream parlors, bars running frozen cocktails, food trucks, sushi counters, and bakery prep stations all use this size to keep frozen ingredients within arm's reach of the cook. The undercounter format frees up the wall space a reach-in would consume, which matters in tight kitchens.

Yes, coverage is 2 years on parts and labor and 5 years on the compressor against manufacturing defects. Register on install and keep your invoice. Browse other sizes and door configurations in our commercial undercounter freezers range to find the right fit for your station.

Wipe interior shelves and walls weekly with warm soapy water and dry thoroughly, vacuum the condenser coils every 30 to 60 days to keep the compressor running cool, and check the door gasket monthly for cracks or wear that compromise the seal. Heavy-duty PVC-coated shelves wipe down quickly between deep cleans.

Yes, observe these to keep the warranty intact: * Use a dedicated 115V circuit; never share with other heavy-draw equipment. * Leave proper rear and side clearance for ventilation per the spec sheet. * Avoid installing adjacent to ovens, fryers, or other heat sources. * Never load hot or warm product directly; chill first to safe temp. * Have any compressor or refrigerant work done by a certified tech only.

It depends on the model variant; this base unit is designed primarily as a freezer, while worktop variants in the same line have reinforced tops rated for prep work. Avoid using the standard top as a cutting surface, since heavy chopping can crack the paint and stress the cabinet. Browse worktop variants in the same commercial refrigeration range.