Omcan 21" x 13" x 1.5" Full-Size Granite Enamel Roasting Pan for Combi-Oven

Granite enamel adds a non-stick, easy-release surface over a steel core, which means less scrubbing after roasts and better fond release for pan sauces. The Omcan 21" x 13" x 1.5" Full-Size Granite Enamel Roasting Pan for Combi-Oven also tolerates high oven temperatures without flaking like cheaper non-stick coatings.

That's the full-size GN 1/1 footprint matching standard combi-oven rails and steam-table inserts. The Omcan 21" x 13" x 1.5" Full-Size Granite Enamel Roasting Pan for Combi-Oven slides directly into any oven configured for full-size pans, with no custom adapters needed.

1.5" deep suits roasting sheet-pan style cuts: chicken pieces, vegetables, salmon fillets, and herb-roasted potatoes. For braising whole roasts or bone-in cuts, a deeper hotel pan (2.5" or 4") works better. The shallow profile speeds heat transfer.

No. Combi-oven and standard oven use is the intended application. Direct stovetop flame or open burner can damage the granite enamel finish and warp the pan over time. Use cookware rated for stovetop heat for that workflow.

Yes, a few practices preserve the enamel: * Hand wash with warm soapy water and a non-abrasive sponge * Avoid steel wool, wire brushes, and harsh oven cleaners * Soak baked-on residue rather than scrubbing aggressively * Avoid metal utensils that scrape the surface

No formal seasoning required. Rinse with warm water and dry before first use to remove any manufacturing residue. The granite enamel coating is ready to use from the start, unlike cast iron that needs seasoning rounds.

Sheet pans are aluminum and conduct heat fast but have no real sides, so juices spill. The granite enamel pan keeps juices contained while still browning, which makes it the better choice for jus-producing roasts. Sheet pans win for cookies and flatbreads.